153588 dolma algerian tomato vine leaves Recipes

tomatoes, basil leaves , a handful (plus extra whole and finely chopped to serve), extra virgin olive oil, for cooking, prosciutto (or pancetta), eggs

tomatoes, basil leaves, twig thyme, sugar, salt, elder vinegar or white wine vinegar, gelatine leaves, heavy cream

ciabatta, mozzarella cheese, sliced, parma ham, tomato, basil leaves, pepper, garlic-infused olive oil

tomatoes, basil leaves, chopped, extra virgin olive oil, ricotta cheese, marjoram, chopped, penne rigate , cooked according to package directions, romano cheese, grated, garlic clove, peeled and chopped, salt, fresh ground black pepper, fresh parsley, chopped

sheets pre-rolled puff pastry, tomatoes, basil leaves, goat cheese, salt & freshly ground black pepper, drained black olives

garbanzo beans (chickpeas), grape tomatoes, basil leaves, garlic, minced, red wine vinegar, apple cider vinegar, olive oil, honey, salt

mozzarella cheese, tomatoes (2 large or 4 medium), basil leaves, olive oil, garlic cloves, crushed, flour, butter, milk

puff pastry, onion, garlic clove, olive oil, salt & pepper, dry white wine (like chardonnay), fresh thyme, parmesan cheese, grated, goat cheese, tomato, basil leaves, parmesan cheese

ripe medium tomatoes, diced, leaves basil, chopped, extra-virgin olive oil, plus more for drizzling, garlic, thinly sliced, sea salt, freshly ground pepper, basic bruschetta

pickled grape leaves , pickled in brine then washed and drained, onions, diced, rice , washed under cold water and drained, flat leaf parsley, chopped finely, olive oil, pine nuts, dried currant, dried mint flakes, allspice, black pepper, ground cinnamon, granulated sugar, lemon salt, lemon , juice of

tomatoes , on the vine, thyme leaves, finely chopped, garlic cloves, finely chopped, sea salt, ground black pepper, olive oil, for drizzling

grape leaves, warm water, cooked ground beef or 1 lb lamb, cooked rice, minced onion, salt, allspice, black pepper, water, minced parsley, chopped walnuts

tomatoes (1 lb), basil leaves, garlic cloves, pine nuts, olive oil, grated parmesan cheese, grated extra-tasty cheese (can use other hard strong matured cheese), salt and pepper

tomatoes, basil leaves, coarsely chopped, extra virgin olive oil, chopped garlic, sugar, salt & pepper, hot cooked spaghetti (2 servings), ricotta cheese, grated parmigiano-reggiano cheese, extra chopped fresh basil (to garnish )

garlic clove, salt, lemon , a second if needed, olive oil, tomatoes, diced, leaves fresh mint, chopped, head romaine lettuce

olive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling

italian peasant bread (day-old, crusts removed, cut or torn into 1-inch cubes, about 6 cups), extra virgin olive oil, red wine vinegar, red onion, sliced paper -thin, coarsely chopped fresh basil leaves (or mint leaves), tomatoes , vine-ripened, seeded and cut into medium dice (or 4 plum ), fresh oregano leaves, minced fresh parsley leaves, table salt, ground black pepper