39112 dollys velvet cake Recipes

fudge marble cake mix, baking soda, buttermilk, eggs, beaten, vanilla extract, all-purpose flour, milk, butter, softened, sugar, vanilla extract

red velvet cake mix, prepared, water (for cake), vegetable oil (for cake), eggs (for cake), grand marnier, frozen raspberries, thawed, sugar, grand marnier, sugar-free instant cheesecake pudding mix, prepared, milk (for pudding), heavy cream , whipped

red velvet cake mix (regular size), whole milk, king arthur unbleached all-purpose flour, eggs, egg yolks, butter, melted, vanilla extract, cream cheese, softened, butter, softened, salt, sugar, vanilla extract, fresh blueberries

red velvet cake mix, eggs, lightly beaten, vegetable oil, bourbon, icing, cream cheese, softened, butter, softened, evaporated milk, vanilla, flaked coconut, sugar, chopped pecans

duncan hines red velvet cake mix, water, vegetable oil, eggs, duncan hines creamy home-style cream cheese frosting, sprinkles or additional garnishes

butter, powdered sugar, cornstarch, duncan hines red velvet cake mix, eggs, lemon zest

brick cream cheese, room temperature, butter, room temperature (1 stick), egg, vanilla extract, red velvet cake mix, sugar, for rolling and dusting

red velvet cake mix (any brand will do), eggs, oil, cream cheese (softened ), margarine (softened ) or 1/4 cup butter (softened), milk, vanilla, powdered sugar

red velvet cake mix, melted butter, egg, water, semi-sweet chocolate chips, walnuts, chopped (optional)

red velvet cake mix, melted butter, eggs, cream cheese, sugar

red velvet cake mix (i use duncan hines), eggs, butter or 1/2 cup margarine, softened, water, cream cheese, softened, sugar, vanilla

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.

butter, room temperature, plus more for pans, cake flour, salt, sugar, vanilla extract, eggs, room temperature, unsweetened cocoa powder, buttermilk, vinegar, baking soda

almonds, slightly toasted, chocolate chips, devils food cake mix, instant chocolate pudding (3 1/2 oz), eggs, sour cream, water, oil, vanilla, almond extract, cinnamon

butter, shortening, sugar, eggs, all purpose flour, soda, salt, cocoa, buttermilk divided, vanilla, frosting for cake, confectioners sugar, margarine, vanilla, whipping cream, shredded coconut

shortening, sugar, eggs, vanilla extract, cake flour, salt, cocoa, buttermilk, white vinegar, baking soda, cream cheese frosting, garnish: chopped pecans

almond paste (like odense), water, red velvet cake mix, eggs, corn oil (i prefer canola, so use your preference), reduced-fat cream cheese, softened, mascarpone cheese, heavy cream, divided, sugar, divided, vanilla extract, strawberries, halved