189538 dolly partons dixie stampede cheese biscuit Recipes

flour, sour cream, shredded cheddar cheese, margarine, melted

jiffy baking mix, milk, shredded cheddar cheese, melted butter, garlic powder or 1 tsp freshly crushed garlic

garlic salt, parsley flakes, bisquick, cold water, cheddar cheese, grated, butter or margarine

king arthur unbleached all-purpose flour, baking powder, salt, baking soda, shortening, shredded cheddar cheese, buttermilk

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

all purpose flour, dry mustard, salt, baking powder, butter, cut into pieces, chilled, shredded extra sharp cheddar cheese, milk

plain flour, grated sharp cheese, butter, salt, cayenne pepper (several shakes), ingredients, sugar, pecan halves

self-rising flour , i use red band, buttermilk, cheddar cheese, shredded

nutri flour, cream of tarter, salt, baking powder, sugar, garlic powder, fresh chives or parsley, grated cheddar cheese, shortening, buttermilk

butter, extra sharp cheddar cheese freshly grated, flour, salt, cayenne pepper, rice krispies

all-purpose flour, baking powder, salt, shortening, milk, shredded sharp cheddar cheese, paprika, melted butter or shortening

self-rising flour, dry mustard, shortening, shredded sharp cheddar cheese, buttermilk

all-purpose flour, baking powder, baking soda, salt, shredded reduced-fat cheddar cheese, frozen egg substitute, thawed, vegetable oil, carton plain low-fat yogurt, vegetable cooking spray

all-purpose flour, baking powder, salt, shortening, shredded sharp cheddar cheese, milk

self-rising flour, dry mustard, shortening, shredded sharp cheddar cheese, buttermilk

unsalted butter, at room temperature, for dish, brown sugar (1 cup packed), cornstarch, fine sea salt, ground cinnamon, apples, peeled, cored, and sliced 1/4 inch thick (3 1/2 lb prepped), lemon , juice of, unsalted butter, all-purpose flour (2 cups), granulated sugar, baking powder, fine sea salt, grated extra-sharp cheddar cheese (2 cups), cold buttermilk (or more )

king arthur unbleached all-purpose flour, baking powder, salt, milk, vegetable oil, dried oregano, part-skim mozzarella cheese, cut into 8 cubes, bulk pork sausage, milk, dried oregano, king arthur unbleached all-purpose flour, cold water

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.