Directions:
- Mix flour, salt, cayenne pepper, and cheese.
- Toss lightly,
- Cut butter into it until butter pieces are the size of large peas.
- Roll out thin and cut out, using a small biscuit cutter (dip in flour before each cut) or the floured end of a small-necked jar. This is for new cooks who don't yet have the fancy equipment. Improvise!
- Place on baking sheet(s).
- Bake at 350 degrees 10 minutes.
- Optional:
- Sprinkle with confectioner's sugar and top each biscuit with a pecan half before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.31 Kcal (2463 kJ) | ||
| Calories from fat | 349.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.8g | 60% | |
|---|---|---|---|
| Cholesterol | 80.01mg | 27% | |
| Sodium | 1327.29mg | 55% | |
| Potassium | 104.59mg | 2% | |
| Total Carbs | 50.44g | 17% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 11.13g | 22% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 3.2mg | 18% | |
| Calcium | 282.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 405.29 Kcal (1697 kJ) | ||
| Calories from fat | 240.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 60% | |
|---|---|---|---|
| Cholesterol | 55.12mg | 27% | |
| Sodium | 914.37mg | 55% | |
| Potassium | 72.06mg | 2% | |
| Total Carbs | 34.75g | 17% | |
| Dietary Fiber | 3.8g | 22% | |
| Protein | 7.67g | 22% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 2.2mg | 18% | |
| Calcium | 194.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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