142630 doesn get any this pasta bake Recipes

rigatoni pasta, olive oil, divided, garlic clove, minced, frozen pureed squash, dried sage, butter, flour, chicken broth, milk, white wine, grated parmesan cheese, divided, mozzarella cheese

tomato sauce, cooked rigatoni pasta (about 2 1/2 cups uncooked pasta), shredded part-skim mozzarella cheese, divided cooking spray, grated fresh parmesan cheese

extra virgin olive oil, lean ground beef, garlic cloves, crushed, half-and-half, marinara sauce, penne pasta, parmesan cheese, grated, dried oregano, dried rosemary, salt, pepper, mozzarella cheese, grated (for topping )

ground beef, bell pepper, chopped, onion, chopped, mushrooms, sliced, garlic cloves, grated, crushed tomatoes, sun-dried tomato, reconstituted and sliced, tomato paste, chopped fresh parsley, sugar, crushed red pepper flakes, salt, pepper, bay leaves, angel hair pasta, cheddar cheese, grated, mozzarella cheese, grated, parmesan cheese, grated

mostaccioli pasta, uncooked, bulk italian sausage or 1 lb lean ground beef, cooked & drained, your favorite pasta sauce, shredded mozzarella cheese (1 lb), chopped parsley

whole wheat shell pasta, boneless skinless chicken breasts, diced, olive oil, garlic cloves, minced, salt, fresh spinach, chopped, white wine, mozzarella cheese

ground turkey, onion, chopped, pasta sauce, ricotta cheese, parmesan cheese, mozzarella cheese, ziti pasta

turkey sausage, cooked, penne or 8 oz rigatoni pasta, cooked, pasta sauce, water, basil, chopped, garlic, chopped, shredded parmesan cheese, black pepper, frozen garlic bread, thawed, shredded mozzarella cheese, olive oil, roma tomatoes, sliced into 12 slices

olive oil , plus more as needed, sweet italian sausage, casings removed, jarred marinara sauce, pitted black mediterranean olive, coarsely chopped (optional), salt (for the pasta water), rigatoni pasta, fresh part-skim ricotta cheese, parmesan cheese, grated

ziti pasta, pam cooking spray, cooking onion, diced, green pepper, diced, sliced mushrooms (1 package), water, garlic powder, pasta sauce (2 jars), parmesan cheese, shredded mozzarella cheese

pasta (macaroni or twirls or similar), butternut pumpkin (diced into 2cm pieces), cheese (grated or shredded ), garlic (minced ), onion (finely chopped ), kalamata olives (pitted, finely chopped ), oregano (fresh, chopped ), tomato paste (pizza paste was recommended), olive oil (to roast pumpkin), salt (to taste), pepper (to taste), cheese (optional, grated extra )

cooked pasta , farfalle, penne, ziti, etc., drained, bacon, cut into dice, garlic cloves, minced, leeks , cut lengthwise and sliced, swiss chard , cut in 1/2 inch crosswise, parsley, chopped, heavy cream, skim milk, eggs, beaten lightly, low-fat cheddar cheese, shredded, low-fat gouda cheese or 1 1/2 cups edam cheese or 1 1/2 cups swiss cheese, shredded, provolone cheese, shredded

ziti pasta or 16 oz other pastas, butter or 6 tbsp margarine, parmesan cheese , plus, parmesan cheese, separated, evaporated milk, mozzarella cheese , plus, mozzarella cheese, separated (uses all of 1 (16oz ), spaghetti sauce (ragu, prego, etc.), ground beef (optional)

butter, divided, white onion, chopped, garlic cloves, minced, assorted mushroom, sliced, all-purpose flour, milk, parmesan cheese, grated, fresh chives, chopped, parsley, chopped, breadcrumbs, bow tie pasta or 12 oz farfalle pasta

heavy cream, parmigiano-reggiano cheese, freshly grated (1 generous cup), kosher salt, fresh ground white pepper, dried ziti pasta, unsalted butter, cut into small pieces

heavy cream, chicken stock, crumbled gorgonzola, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, mascarpone, chopped mozzarella cheese, sea salt , to taste, pasta shells or 1 lb penne rigate

pasta shell (not the jumbos you stuff, or the small ones, they don tsp work well, you could sub with a rigatoni or ), frozen chopped spinach, thawed and drained well, artichoke hearts , in water, drained and chopped, onion, fine chopped, minced garlic (more if you want, to taste), ricotta cheese (don tsp use the low fat), fontina cheese, grated (mozzarella would be a good substitute), parmesan cheese, grated (1/4 cup for the cheese mixture, 1/4 cup for the topping), egg (extra large would be fine), grated fresh nutmeg, olive oil, pasta water, red pepper flakes, salt, pepper

ziti pasta or 1 (16 oz) bag penne pasta, grated colby-monterey jack cheese, milk, garlic powder, onion powder, salt, pepper, butter