192869 doellingen blueberry cheese Recipes

buttermilk, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, egg, unsalted butter, melted and cooled slightly, vegetable oil, fresh blueberries or 1 cup frozen blueberries, preferably wild, rinsed and dried

unsalted butter, sugar, egg, vanilla, all-purpose flour, baking powder, salt, milk, cream cheese, room temp, sugar, vanilla, egg, blueberries, sugar, flour, cinnamon, unsalted butter

granulated sugar, divided, butter , plus, butter, divided, eggs, all-purpose flour, baking powder, salt, milk, water, blueberries (fresh or frozen ), cream cheese, cubed, fresh lemon rind, grated, divided

fresh goat cheese, all-purpose flour, light brown sugar, heavy whipping cream, vanilla extract, salt, egg, beaten, fresh basil, fresh blueberries, deep dish pie shells, granulated sugar, butter, melted, sliced almonds

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, blueberry pie filling

fresh blueberries, rinsed and drained, skim milk ricotta cheese or 1/3 cup part-skim ricotta cheese, lemon juice, banana, peeled and sliced, low-fat vanilla yogurt (or fat free), sugar

sugar, butter, eggs, beaten, flour, baking powder, salt, low-fat milk, water, vanilla, fresh blueberries, flour, cream cheese, lemon zest, flour, sugar, lemon zest, butter

low fat cottage cheese, egg, all-purpose flour, salt, baking powder, granulated sugar (optional) or 2 tbsp equivalent sugar substitute (optional), skim milk, fresh blueberries, washed

yellow cake mix, sugar, eggs, cream cheese, softened, vegetable oil, vanilla extract, fresh blueberries

softened goat cheese, white sugar, eggs, beaten, orange zest (grated ), vanilla, sour cream, fresh blueberries

fresh blueberries or 1/2 cup frozen blueberries, thawed, water, sugar, olive oil, fresh lemon rind, lemon juice, salt, fresh ground black pepper

cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling

firm bread, crusts removed, cubed, eggs, sugar, vanilla, orange zest, half-and-half, blueberries, cream cheese, softened, sugar, powdered sugar

fresh blueberries , picked over, sugar, lemon juice, salt, vanilla, flour, salt, eggs, milk, shortening, curd cottage cheese, sugar, vanilla, sour cream

all-purpose flour, whole wheat flour, oat bran, chopped pecans, baking soda, salt, molasses, boiling water, non-fat vanilla yogurt, eggs, canola oil, fresh blueberries or 1 cup frozen blueberries, rinsed and drained

unsalted butter, softened, sugar, divided, eggs, room temperature, flour, divided, baking powder, salt, milk, water, cream cheese, softened, lemon zest, divided, fresh blueberries, unsalted butter

water, quinoa, quick-cooking oatmeal, maple syrup or 1 -2 tbsp honey or 1 -2 tbsp brown sugar, flax seeds (ground or whole ), blueberries, fresh or 2 tbsp blueberries, frozen and thawed, milk (optional) or half-and-half cream (optional) or vanilla yogurt (optional) or soy (optional) or almond (optional)

water, sour cream, blueberry yogurt, blueberry preserves, bread flour, salt, yeast, dried blueberries