18558 dks texas tortilla Recipes

tortillas, sour cream, cheese, shredded, imitation crabmeat, green onion, tomato, olive, salsa

tortillas, ripe avocados, stoned and peeled, garlic clove, crushed, lemon , juice of, red chile, seeded and chopped, red onion, thinly sliced, ripe plum tomatoes, diced, cheddar cheese, grated, sour cream

black-eyed peas, drained and rinsed, black beans, drained and rinsed, chopped roasted red bell peppers, chopped poblano pepper, texas vinaigrette, divided, fully cooked basmati rice, halved grape tomatoes, shredded pepper jack cheese, loosely packed fresh cilantro leaves, sliced celery, sliced green onions, tortilla chips, garnish: sliced pickled jalapeno peppers

butter, vegetable oil, onion, chopped, jalapeno, seeded and chopped, garlic cloves, minced, baby carrots, raw boneless skinless chicken, ground cumin, chili powder, lemon pepper, tomatoes, chicken broth, tortilla chips, grated monterey jack cheese

dried ancho chiles, bacon, diced, onions, chopped (about 4 cups), flat-cut beef brisket, cut into 2 1/2- to 3-inch cubes (also called first-cut), kosher salt, garlic cloves, peeled, chili powder, cumin seeds, dried oregano, ground coriander, coarse kosher salt, fire-roasted diced tomatoes and green chilies (1 3/4 cups), mexican beer, diced roasted green chilies, chopped fresh cilantro stem, seeded peeled butternut squash (1 1/2- to 2-inch chunks , from 3 1/2-lb squash) or 4 cups potatoes, fresh cilantro leaves, chopped red onion, diced avocado, shredded monterey jack cheese, warm corn tortillas or flour tortilla

ingredients : inspired by the homesick texan and adapted from the border cookbook by cheryl alters jamison and bill jamison, all-purpose flour ( you can substitute some whole wheat flour), baking powder, salt, vegetable oil ( i used 1 tbsp), warm milk, i made this dough in my food processor , but you can also make it using a mixer , or even by hand., in a food processor (or mixing bowl), mix together the flour, baking powder and salt., slowly add the warm milk and oil. knead until it forms a ball., if need be , add a bit more milk especially if your dough is too stiff. knead for an additional 2 minutes., dough should be soft and supple., place dough in a bowl and cover plastic wrap for 20 minutes. form into 8 balls., dough should be soft and supple.heat skillet on high and then lower to medium/low and place the tortilla to cook for thirty seconds on each side. it should puff a bit and form bubbles., i like to sort of press on the tortilla so that the whole tortilla gets golden brown spots rather than than just the few bubbles that make contact with the skillet., keep cooked tortillas covered ...this will help them to not dry out. you can easily freeze the tortillas, especially if you double or triple the recipe.

ground turkey or beef, seasoned salt, taco seasoning, diced tomatoes, undrained, tomato sauce, chopped green chilies, cottage cheese, eggs, lightly beaten, corn tortillas (6 inches), torn, shredded monterey jack cheese, toppings: crushed tortilla chips , salsa and cubed avocado

tortilla chips, onion, finely chopped, garlic cloves, crushed, tomatoes, drained and chopped, chicken stock, cilantro, chopped, salt and pepper, to taste

tortillas, cream cheese, chopped olives, chopped chilis, taco seasoning, chopped fresh chives

tortilla chips, avocados, peeled and sliced, olive oil, onion, garlic, chicken stock, juice of 1 lime, red chilli, finely chopped

tortilla shells cut (strips, triangles, etc!), salt to taste, pepper

tortillas, canola oil, onion, garlic, cumin, black beans, beer, frozen corn, scallions, cheddar cheese, avocado, sour cream, red pepper

cooked, cooled, and drained black-eyed peas, extra-virgin olive oil, red wine vinegar, red onion, minced or very thinly sliced, jalapeno peppers, seeded and finely minced, southwest essence, minced fresh cilantro leaves, salt and freshly ground black pepper, homemade tortilla chips , for serving, or store bought tortilla or corn chips, white or yellow 6-inch corn tortillas, vegetable oil, for frying, salt or essence, for seasoning, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

vegetable oil, corn tortillas, chili (with or without beans), grated monterey jack cheese, onion, finely chopped

green pepper, chopped, onions, chopped or 1 tsp minced onion, garlic cloves, oil, canned diced tomatoes, chicken broth, tomato soup, corn, cooked chicken, diced, chicken bouillon granules, and seasoning, picante sauce, worcestershire sauce, cumin, chili powder, dried cilantro, lemon pepper (optional), salt (optional), shredded monterey jack cheese or mozzarella cheese or cheddar cheese, tortilla chips, crushed

shredded cooked chicken breasts, - 98% fat free, diced tomatoes, enchilada sauce, onion, chopped, jalapeno , seeds removed and diced (3-inch ), garlic cloves, diced, chicken broth, rotel, cream-style corn, refried beans , fat free, cheddar cheese soup, taco seasoning, corn tortillas , cut into small triangular wedges

chicken broth, onion, chopped, garlic, minced, carrot, chopped, green onion, chopped, black beans, corn, rotel (mild ), taco seasoning, fresh cilantro, minced, boneless skinless chicken breasts, cubed (southwest seasoned, if possible), cornstarch, cold water, sour cream, shredded mexican blend cheese, tortilla chips