27803 dks knead refrigerator rolls Recipes

active dry yeast, luke warm water, shortening, salt, sugar, boiling water, eggs, all-purpose flour

shortening, sugar, salt, yeast, flour , plus for kneading (divided 2 cups and three cups), eggs, water, butter, melted

water , lukewarm, dry active yeast, all-purpose flour, all-purpose flour , plus additional for kneading (yes, again), granulated sugar, granulated sugar (yes, again ), shortening, room temperature, egg, room temperature, salt, unsalted butter, softened, orange zest, finely minced

warm water, fast-rising active dry yeast, milk, butter, softened, sugar, pumpkin puree, kosher salt, all-purpose flour, butter, brown sugar, cinnamon, ginger, nutmeg, pecans, toasted, chopped, and divided in half (optional), butter, milk, brown sugar, salt, powdered sugar

sweet potato, rice flour (plus a few tbsp more for kneading or rolling), xanthan gum, baking powder, salt

all-purpose flour, plus extra for kneading and rolling, kosher salt, low-fat milk, water, lard or 7 1/2 oz shortening, water, honey, kosher salt, ice, cornish hen, thawed and giblets removed (1 1/2-2 lb), mixed dried fruit (such as prunes, apricots, mission figs, candied ginger), fresh thyme, ground allspice, fresh ground black pepper, ground cumin, paprika, egg yolk, beaten, water

all-purpose flour, sifted (plus 1/2 cup divided and reserved for kneading and rolling), baking soda, baking powder, macaroni and cheese powdered topping (from 2 packages), shortening, buttermilk, salt (for tops ) (optional)

flour, plus more for kneading, active dry yeast, sugar, salt, green onions or 1 bunch scallion, thinly sliced, white and pale green parts only, warm water, brie cheese, cut into 1/2 in chunks (or camembert), egg, beaten , for glaze, sesame seeds , for decorating

all-purpose flour (plus additional for kneading and rolling), cake flour (not self-rising), eggs, salt, water, boiling water, dried porcini mushrooms, onion, quartered, garlic cloves, crushed, cremini mushrooms, quartered, unsalted butter, flat leaf parsley, finely chopped fresh, onion, chopped, unsalted butter, sour cream

canola oil (i do 1/4 canola, 1/4 crisco) or 1/2 cup crisco (i do 1/4 canola, 1/4 crisco), salt, water, yeast, warm water, eggs, sugar (can do slightly less if you don tsp like it too sweet), flour, flour , for kneading (extra), butter, for taste (optional)

unsweetened finely grated coconut, sugar, active dry yeast, warm water, flour, plus more for kneading, salt, coconut milk, butter (or non-hydrogenated vegetable shortening, melted or use coconut oil)

baking mix (17 oz, (muffins, biscuits, cinnamon. rolls and pancakes), sugar (1 3/4 oz), eggs (or 3 tbsp whole dried plus 1 cup water or milk), water or 1/4 cup milk, milk (4 1/2 to 5 oz), milk (4 1/2 to 5 oz), vanilla, light brown sugar , firmly packed (5 1/2 oz), unbleached all-purpose flour (1/2 oz), ground cinnamon, butter, water, diced pecans (optional) or 1/2 cup raisins (optional), sugar (4 oz), vanilla extract, cream or 3 tbsp milk

stevia powder, applesauce, warm water, warm water, dry yeast, vegetable oil, egg, salt, whole wheat flour, unbleached all-purpose flour, plus more for kneading, butter, softened, sugarfree all-fruit raspberry jelly, cinnamon, currants

ten-grain bread mix (use yeast packet that is included), olive oil, warm tap water, flour , for kneading, soft butter, sugar, ground cinnamon, apple butter, warm water , to seal, honey, butter, cinnamon (optional), vanilla extract

salt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt

active dry yeast, sugar, milk, at room temperature, light brown sugar, vanilla extract, egg, egg yolk, flour, sifted, plus more for kneading, fine salt, unsalted butter, at room temperature, plus more for the pan, sugar, dark brown sugar, chopped pecans, chopped walnuts, raisins, ground cinnamon, fine salt, maple syrup, cream cheese, at room temperature, unsalted butter, melted, sugar, buttermilk

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic, chopped, onions, chopped, chopped fresh parsley leaves, salt, tomato chunks or chunky tomato sauce, instant flour , or enough as need to thicken the pizza topping if it is too runny (recommended; wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were originally invented), plain yogurt

warm whole milk (100 degrees f), sugar (about 1/3 cup), active dry yeast, all-purpose flour, plus extra for kneading, egg yolks, kosher salt, unsalted butter, at room temperature