187466 dixie homestyle cream soup Recipes

bacon, cooked to just crisp and crumbled drain off fat, unsalted butter, potato, peeled and cut into 1/4 inch dice, carrot, cut into 1/4 inch dice, stalk celery, cut into 1/4 inch dice, onion, finely chopped, shucked oysters , in their liquor, milk, light cream, chopped thyme, tabasco sauce, salt and pepper, chopped chives

red bell peppers, olive oil, coarsely chopped onion, minced garlic, chopped basil , plus basil chiffonade, for garnish, salt, cayenne, black pepper, chicken stock, light cream

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

leeks, white only, cauliflower, onion, chopped, vegetable bouillon granules, cream, salt and pepper, parsley

cream of mushroom soup, red salmon, evaporated milk, peas, salt, pepper

ripe tomatoes, peeled,seeded and chopped, onion , studded with, beef stock, chopped fresh basil, salt, freshly ground black pepper, ground nutmeg, ground coriander, baking soda, sugar, flour, butter, softened, heavy whipping cream , heated almost to boiling, fresh basil leaf, finely chopped,for garnish

pumpkin, peeled and cubed, vegetable stock (or water), ginger, fresh, peeled, lemongrass, chopped, scallions, white parts only, finely sliced, coconut cream, salt, white pepper, lime, freshly squeezed (or lemon juice), kaffir lime leaves, fresh (or very finely shredded zest of 1 small fresh lime)

carrot, sliced into 1/4 inch rounds, watercress, chopped, potatoes, peeled and diced, onions, chopped, chicken stock (fresh is better , but cubed ok), heavy cream, sweet sherry, salt and pepper

garlic cloves, olive oil, onions, flour (all purpose), wine (white, dry ), chicken stock, sour cream, fresh parsley leaves, marjoram (dried ), nutmeg (grounded ), salt, pepper (white, grounded )

olive oil, zucchini, finely chopped, onion, finely chopped, ready-to-use chicken broth, dried oregano, salt, black pepper, cornstarch, water, heavy cream

leeks, olive oil, butter, semolina, parsley, heavy cream, pancetta, salt, pepper

onions (baby spring ), celery (green sprigs), olive oil, butter, kohlrabi, garlic clove, semolina, heavy cream, pancetta, parsley, salt, pepper (white )

butter, flour, chicken stock, chicken breast (cubed ), cream, salt (optional), ground black pepper, mushroom (sliced ), carrot (brunoise cuts)

whole chicken, cut into parts, sour cream, onion, sliced thick, vegetable oil, paprika, salt and pepper, to taste, linguine

onions, finely diced (i would also try peppers, onions and mushrooms), butter (i would use better -my way), curry powder, flour, fresh chicken bouillon (caramelized turkey/chicken stock), egg yolks, heavy cream (i would use half n half), cooked chicken, finely diced, red apple, cored and diced

butter, minced garlic, dried basil, crumbled, bay leaf, chopped parsley, diced onion, carrots, diced, diced celery, chicken stock, sliced ginger (to taste) or 1/4 cup sushi pickled ginger (to taste), heavy cream, salt & freshly ground black pepper, to taste

pumpkin (skinned, cleaned and chopped ), carrots (chopped ), onion (finely chopped ), sweet bell pepper (finely chopped ), bacon (cubed ), cream, fresh basil, pepper, paprika, chili powder