1094 divine semolina halwa Recipes

semolina, pure ghee (butter oil), sugar, water, saffron, almonds , slivers to garnish, cashew nuts , slivers to garnish

semolina, sugar, water, vegetable oil, raisins (optional), cardamom seeds (optional)

semolina flour, granulated sugar, water, ghee (clarified butter), sliced almonds, golden raisin

semolina, poppy seed (optional), sugar, ghee, milk or 3 cups water, cardamom powder, mixed nuts, toasted, saffron strands (optional)

divinity frosting, sour cream cake layers (using 8-inch round cakepans), toasted pecan halves (optional), divinity candy (optional), sugared maraschino cherries and mint sprigs (optional), candy canes (optional)

unsalted butter, canola oil, semolina, semolina, pine nuts, toasted, chopped pistachios, sweetened condensed milk, boiling water, boiling water

water, milk, white sugar, cinnamon stick, butter, semolina flour

all-purpose flour, semolina flour, baking powder, butter, white sugar, eggs, separated, orange juice, grated orange zest, vanilla extract, brandy, almonds, coarsely chopped, almonds, finely chopped, sliced almonds, brandy (optional)

oxtails, all purpose flour, olive oil, celery stalks, coarsely chopped, carrots, peeled, chopped, onion, very coarsely chopped, dry red wine, canned crushed tomatoes with added puree, garlic cloves, chopped, fresh italian parsley sprigs, fresh rosemary sprigs, turkish bay leaves, beef broth, low-salt chicken broth, whole milk, unsalted butter, diced, salt, semolina flour (pasta flour), egg yolks, grated parmesan cheese, divided, chopped fresh italian parsley

whole milk, water, unsalted butter, salt, semolina flour (pasta flour), frozen chopped spinach, thawed, squeezed dry, grated parmesan cheese, eggs (whisk in 1 at a time), ground nutmeg, salt and pepper, grated parmesan cheese

unsalted butter, melted, coarse semolina, whole milk, fresh lemon juice, rose water, orange-blossom water, sugar, unsalted pistachios, olive oil, pine nuts and/or peeled almonds (see tips, below), powdered sugar

semolina -1cup, sugar -1/2 to 3/4 cup,depending on the sweetness you d like, ghee (clarified butter)-1/4cup, whole milk(full fat )-2-1/2cups, cardamom powder-1/4tsp(optional,as not everyone likes the intense flavor ,but its a must in almost all indian sweet dishes), cashews halved and roasted in a tsp of ghee-10, brown raisins (kishmish) roasted in a tsp of ghee-6-7(optional)

semolina flour, all-purpose flour, walnuts, chopped, salt, unsalted butter, softened, sugar, grated orange zest, eggs, water, sugar, fresh orange juice, honey, fresh lemon juice

semolina meal (sooji), sugar, water, ghee, butter substitute or 1 tbsp canola oil, cardamom, coarsely powdered, almonds (slivered)

semolina (sooji), green cardamoms (ilaichi), almonds, crushed (badaam), cashews , churshed (kaaju), low calorie sweetener, water, oil

semolina (sometimes labeled flour ; resembles fine yellow cornmeal), fat-free milk, salt, unsalted butter, melted, grated parmigiano-reggiano (preferably grated with a rasp; about 1 1/4 cups)