42022 divas grandma homemade yeast rolls Recipes

cake yeast or 1 package active dry yeast, warm water, milk, sugar, honey, all-purpose flour, melted butter, whole eggs, salt, butter, powdered sugar, honey, cinnamon

milk, unsalted butter, sugar, dried yeast or 1/2 oz fresh yeast, eggs, salt, white flour , more if needed

flour, honey, warm water, dry yeast or 2 tbsp, warm milk, oil, flour, salt, zucchini, grated,squeezed and tightly packed,plus, oil , to top dough while rising

canned crushed pineapple, drained (reserve juice), pineapple juice , reserved from drained pineapple, raw carrot, grated, unsweetened applesauce, vanilla extract, salt, brown sugar, rolled oats, whole wheat flour, bread flour, active dry yeast

bread flour (divided , you may not need all of the flour), dry yeast (approx 2 1/2 tsp), sugar, salt, warm water (105-110 degrees ), malt extract or 1 tsp unsulphered molasses, egg, egg white, shortening, cornmeal , for dusting

textured vegetable protein, quick-cooking rolled oats (not instant according to the cookbook), dried oregano, dried basil, flakes, dried parsley flakes, onion, granules, garlic granules, mustard powder, water (almost-boiling), organic ketchup, soy sauce (or tamari or bragg s), creamy peanut butter (can also use tahini, or any other nut or seed butter), whole wheat pastry flour, nutritional yeast

active dry yeast, lukewarm water, milk, unsalted butter, sugar, flour, olive oil, sugar, active dry yeast, rice flour, salt, olive oil, water

sugar, yeast (approximately 4 1/2 to 5 tsp.), lukewarm milk, flour, butter, salt, eggs, separated, butter, ground nutmeats (we use walnuts, 3 1/2 cup), sugar, milk, vanilla, butter (optional), vanilla (optional), sugar (optional), milk (optional)

warm water, active dry yeast , plus, active dry yeast, butter or 1 1/2 oz margarine, egg, sugar, salt, powdered milk , plus, powdered milk, flour

milk, shortening (can substitute lard or butter), sugar, yeast (2 packets active dry ), water , lukewarm, sugar, egg, salt, flour (more or less ), butter, melted, brown sugar (more or less as you prefer), cinnamon (more or less to taste)

quick-rising yeast, white bread flour, water, quick-rising yeast, white bread flour, caster sugar, extra virgin olive oil, salt, water, green pitted olives in brine, oregano (dried ), chili flakes (dried ), fresh ground black pepper

sugar, lukewarm water, powdered ginger (as a boost to the yeast), dry yeast, scalded milk, butter or 1/3 cup vegetable oil, sugar, salt, eggs, beaten, all-purpose flour

dry yeast or 1 package yeast, sugar, water, buttermilk, canola oil, salt, flour, baking soda, butter or 2 tbsp margarine ( , especially lurpak danish is of course best)

water (110-115 degrees ), dry yeast or 5 tsp, butter, melted (about 35 seconds microwave on defrost), granulated sugar, salt, all-purpose flour, eggs, butter, melted (see instructions above)

active dry yeast, sugar, divided, sugar, divided, warm water (110 - 115 degrees ), butter, softened, shortening, salt, boiling water, eggs, all-purpose flour

sourdough starter (no substitute), water, all-purpose flour, butter or 1/2 cup margarine, softened, egg, honey or 3 tbsp sugar, vanilla extract, milk, water, instant potato flakes, buttermilk or 3/4 cup sour cream or 3/4 cup plain yogurt, all-purpose flour, active dry yeast (do not substitute saf or instant yeast), dough enhancer, butter, softened, light brown sugar or 1 cup dark brown sugar, ground cinnamon, natural cinnamon oil , to taste, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, lemon juice

very warm milk (not hot ), yeast, sugar, eggs, well- beaten, mashed potatoes, flour, salt, oil, flour (approximately )

water, shortening, active dry yeast, warm water (100o to 110o), sugar, eggs, sugar, salt, bread flour, butter, melted