15 dish vegan Recipes

  • Diz's Best Spinach Quiche Ever! (Vegan)
    firm tofu, drained and pressed for at least 30 minutes and
    16 More
    firm tofu, drained and pressed for at least 30 minutes, frozen chopped spinach, sweet onion, finely diced, zucchini, thin sliced, cremini mushrooms, thin sliced, sherry wine (optional), garlic cloves, sliced thin, fresh basil leaves, chopped, fresh squeezed lemon juice, rice vinegar, dried thyme, olive oil, sea salt , depending on personal preference, red pepper flakes, deep dish pie shell (marie callender s is vegan), butter-flavored cooking spray (make sure it s vegan!) (optional), paprika
    1 hour 5 min, 17 ingredients
  • Pie Crust (Vegan)
    sugar (leave out for the savory dishes), presifted flour and
    3 More
    sugar (leave out for the savory dishes), presifted flour, salt, margarine, cold water
    30 min, 5 ingredients
  • Leahs Baked Scalloped Potatoes Au Gratin
    sized potatoes - sliced thin as possible . to cheat, use ... and
    9 More
    sized potatoes - sliced thin as possible . to cheat, use your food processor slicing blade, and put slices in cold water until all are finished sliced. and figure 1.5 potatoes per hungry person., milk - whole milk is better , you can use chicken or vegetable broth for those who are lactose intolerant or vegan...or for those who simply forgot to buy milk that day, onion diced, butter cut up into little bits (i didn tsp say this recipe is dietetic, so ok - don tsp blame the cook - lol, flour, salt, fresh cracked pepper, fresh rosemary (optional but oh so good ), shredded cheese - but use a combination of three cheeses if you can such as parmesan , cheddar, and gouda. great to use any leftover cheeses you need to get rid of ., equipment needed : casserole dish or oven-ready deep skillet for a crispier dish. lid or tinfoil to cover dish while baking until last 30 minutes of baking time.
    2 hour , 10 ingredients
  • Red Bean Hummus Red Bean Hummus
    red kidney beans, drained and rinsed, garlic clove and
    8 More
    red kidney beans, drained and rinsed, garlic clove, lemon juice (to taste), salt (or to taste), smoked paprika, cumin, black pepper, apricot preserves, olive oil, grated parmesan cheese (optional, leave out to make the dish vegan and lactose free) or 1 tbsp cotija cheese (optional, leave out to make the dish vegan and lactose free)
    5 min, 10 ingredients
  • Simple Spicy Collard Greens Simple Spicy Collard Greens
    collard greens, red bell pepper, orange bell pepper and
    9 More
    collard greens, red bell pepper, orange bell pepper, yellow bell pepper, kidney beans, garbanzo beans, head garlic, yellow onion, butter (or non-dairy substitute to make the dish vegan), black pepper, cayenne powder, salt
    30 min, 12 ingredients
  • I Can't Believe Its Vegan Pumpkin Pie! I Can't Believe Its Vegan Pumpkin Pie!
    sugar, salt, ground cinnamon, ground ginger and
    8 More
    sugar, salt, ground cinnamon, ground ginger, ground cloves or 1 1/2 tbsp pumpkin pie spice, applesauce, banana, canola oil or 1/3 cup any other mild tasting oil, pure vanilla extract, pumpkin puree (not pumpkin pie mix), soymilk or 1 1/4 cups any other non-dairy milk substitute, unbaked 9-inch deep dish pie pastry
    1 hour 20 min, 12 ingredients
  • Wheat Pilaf With Brussels Sprouts and Mushrooms Wheat Pilaf With Brussels Sprouts and Mushrooms
    butter (unsalted ), olive oil and
    9 More
    butter (unsalted ), olive oil, sliced mushrooms (shiitake and oyster), chopped red onion, bulgur (preferably coarse ), chicken broth (or vegetable broth, to make this dish vegan), brussels sprout, fresh flat-leaf parsley, fresh thyme, salt, pepper , and khmeli suneli
    35 min, 11 ingredients
  • Spicy Tofu Palau (Afghanistan's National Dish - Vegan Style!) Spicy Tofu Palau (Afghanistan's National Dish - Vegan Style!)
    extra firm tofu, drained, olive oil, basmati rice and
    11 More
    extra firm tofu, drained, olive oil, basmati rice, onions, diced, vegetable oil, carrots, sliced into long thin pieces, raisins, brown sugar, vegetable stock, hot (or use a vegetable based chicken stock, such as massel), pistachios, chopped, almonds, chopped, ground cumin, ground cardamom, black pepper
    1 hour 5 min, 14 ingredients
  • Vegan Portabella Polenta Dish Vegan Portabella Polenta Dish
    olive oil, garlic cloves, minced and
    5 More
    olive oil, garlic cloves, minced, portabella mushrooms, sliced, roasted red peppers, cut up, fresh thyme, premade polenta , cut into 1/2 inch slices, balsamic glaze
    15 min, 7 ingredients
  • Scrambled Tofu Scrambled Tofu
    oil, butter, turmeric for color (optional) and
    7 More
    oil, butter, turmeric for color (optional), firm or extra firm tofu , crumbled into medium/lg size chunks, salt and pepper to taste, sauteed onions, chopped vegetarian hot dog pieces, most other things you d like in an omelet or scrambled egg dish, you can even add a cage free egg or two if you d like it more eggy and you re vegetarian, not vegan
    10 ingredients
  • Italian Tofu Spread Italian Tofu Spread
    firm tofu, italian-style stewed tomatoes, tomato paste and
    2 More
    firm tofu, italian-style stewed tomatoes, tomato paste, graded parmesan cheese (optional for a vegan dish), roasted garlic and red pepper spice mix (add to taste, i use about 1 tbsp)
    4 min, 5 ingredients
  • Simple Vegan Quinoa and Black Bean Dish Simple Vegan Quinoa and Black Bean Dish
    red quinoa, white quinoa, water, garlic powder and
    3 More
    red quinoa, white quinoa, water, garlic powder, onion powder, salt (to taste), cooked black beans
    25 min, 7 ingredients
  • Piments Verts Farcis - Creole Stuffed Bell Peppers Piments Verts Farcis - Creole Stuffed Bell Peppers
    green bell peppers, onion, minced and
    6 More
    green bell peppers, onion, minced, butter (sub olive oil for a vegan dish), tomatoes, skinned and chopped, corn (fresh, frozen or canned ), green olives, chopped, salt and pepper, breadcrumbs
    50 min, 8 ingredients




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