299 dish tomatoes cheese Recipes

baking potato, about 9 oz (peeled and quartered ), unbleached all-purpose flour (17 1/2 oz), instant yeast, salt, warm water (about 110 degrees ), extra virgin olive oil , plus, extra virgin olive oil , for oiling the bowl, tomato sauce (your favorite homemade or store-bought ), pesto sauce (your favorite home made or store bought), chicken sausage (or seasoned cooked chicken cut into bit sized pieces), sun-dried tomato, chopped, onion (your favorite kind, raw or sauteed, chopped or strips), ricotta cheese, shredded mozzarella cheese, toasted pine nuts, hot pepper flakes , to taste

olive oil, chicago style deep dish pizza dough (chicago style deep-dish pizza dough), low-moisture mozzarella cheese, thickly sliced, baby spinach leaves, coarsely chopped, minced garlic, fresh ground black pepper , to taste, tomato sauce ( for chicago style pizza), freshly grated parmesan cheese

sweet italian sausage links or 1 1/2 lbs hot italian sausage links, cut crosswise into 1 inch chunks, garlic cloves, minced, bell peppers , cut into 1/4 inch pieces, onion , cut croswise and then cut into 1/4 inch slices, whole tomatoes, tomato sauce, salt, dried oregano, dried basil, ziti pasta or 1 lb penne pasta, part-skim mozzarella cheese, cut into 1/2 inch cubes, freshly grated romano cheese

fresh kale, water, potatoes, peeled and cut into quarters (about 6 medium), white wine, butter or margarine, onions, peeled and minced, garlic clove, peeled and minced, tomato, washed and quartered, chopped fresh basil or 1/3 tsp dried basil, chopped fresh marjoram or 1/3 tsp dried marjoram, sugar (optional), salt and pepper, to taste, grated gouda cheese

olive oil, vidalia onion, chopped, garlic cloves, chopped, frozen chopped spinach, thawed and excess water squeezed out, eggs, sour cream, half-and-half cream, asiago cheese, shredded (or grated parmesean), feta with sun-dried tomato and basil, crumbled, deep dish pie shell

active dry yeast, warm water, all-purpose flour, vegetable oil, whole wheat flour, fresh basil, minced, fresh oregano, minced, fresh marjoram, minced, garlic powder, salt, mozzarella cheese, shredded, swiss cheese, shredded, cheddar cheese, shredded, green peppers, chopped, onions, chopped, fresh basil, minced, fresh oregano, minced, fresh marjoram, minced, vegetable oil, parmesan cheese, shredded, tomatoes, seeded and chopped, pepperoni, sliced

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, canola oil, king arthur premium 100% whole wheat flour, minced fresh basil , oregano and marjoram, garlic powder, salt, shredded part-skim mozzarella cheese, shredded swiss cheese, shredded cheddar cheese, green peppers, chopped, chopped onions, minced fresh basil , oregano and marjoram, canola oil, shredded parmesan cheese, tomatoes, seeded and chopped, sliced pepperoni

prepared pizza crust, sliced red onions, garlic, minced, olive oil, frozen chopped spinach, thawed and well-drained, salt, pepper, ricotta cheese, shredded pizza cheese (4-cheese blend), snipped fresh flat-leaf parsley, crushed red pepper flakes, roma tomatoes, thinly sliced

pam cooking spray, tostito scoop tortilla chips, ground beef or 1/2 lb ground turkey, olive oil (use for turkey burger), mexican-style tomatoes, drained (save juice), colby-monterey jack cheese or 2 cups monterey jack pepper cheese, fine shredded, margarine or 3 tbsp butter, flour, milk, dried cilantro

hamburger, shaped pasta, tomato sauce, tomato paste, onion, oregano, cheese

whole wheat flour, active instant yeast, salt, sugar, warm water, mozzarella cheese, shredded, whole tomatoes, fresh basil, salt and pepper, oregano, fresh garlic cloves, minced, onion, sliced thinly, tomato

crushed buttery round crackers, dried rosemary, dried thyme, dried sage, leeks, sliced, tomatoes, sliced, shredded mozzarella cheese, butter, melted

olive oil, chicago-style deep-dish pizza dough (chicago style deep-dish pizza dough), garlic cloves, minced, yellow onion, chopped, zucchini, cut into 1/2-inch dice (8 oz.), eggplant , cut into 1/2-inc dice (10-12 oz.), kosher salt, fresh ground black pepper, fresh mozzarella cheese, thinly sliced, pizza sauce (tomato sauce for chicago style pizza), freshly grated parmesan cheese

sliced crusty bread-french or italian - cut on the diagonal, thick slices halloumi cheese, thick slice ripe firm tomato, olive tapenade, as with all simple dishes, the quality of the ingredients is key to the success of the recipe. do get some good bread and ripe tomatoes and you will be halfway there before you even begin! a good storebought tapenade should not be too hard to find either. then all you have to do is semble and enjoy

mozzarella cheese slices, fairly thick slices (fresh mozarella), eggs, beaten (2 medium or large, or 1 extra large or jumbo ), flour, breadcrumbs, olive oil, tomatoes, slices thick sliced (use a nice hearty tomato), spring greens, 1 cup per person (i use a bag of spring, mesculin, or buttery greens for this dish), salt, pepper, fresh basil leaf , and rough chopped (lightly packed), olive oil (extra virgin if you have it), white wine vinegar, dijon mustard, salt, pepper, parmesan cheese, fresh grated (optional)

unsalted butter, plus extra for the baking dish, polenta or 2 cups coarsely ground yellow cornmeal, water or 1 quart chicken stock, milk, salt, olive oil, fresh asparagus, trimmed, fresh mint leaves, garlic cloves, lemon , juice of, pine nuts, toasted, olive oil, salt, grated parmesan cheese, cherries or 1 pint grape tomatoes, halved, null or 1/2 lb fresh mozzarella cheese, coarsely torn, olive oil, salt

recipe plain ol pizza crust dough, vegetable cooking spray, frozen chopped spinach, thawed, fennel seeds, crushed, garlic, minced, soft breadcrumbs, toasted, freshly grated parmesan cheese, egg white, classic italian tomato sauce, divided, nonfat cottage cheese, nonfat ricotta cheese, shredded reduced-fat provolone cheese, divided, chopped hot pickled pepper rings

oil , for greasing baking dish, jumbo pasta shells, mozzarella cheese, shredded, parmesan cheese, shredded, part-skim ricotta cheese, egg, shredded cheddar cheese, head broccoli, cut into florets, salt and pepper, to taste, knorr parma rosa sauce mix, milk, butter