32872 dish strudel pie Recipes

  • Deep-Dish Apple Pie
    classic pie crust , sufficient for bottom and top of 10 i... and
    10 More
    classic pie crust , sufficient for bottom and top of 10 inch deep dish pie (try , idiot proof step-by-step photo tutorial), butter, granny smith apples, peeled and sliced, sugar, light brown sugar, lemon , juice of, flour, nutmeg, cinnamon, salt , to taste, pecan pieces
    1 hour 30 min, 11 ingredients
  • Deep Dish Pecan Pie
    pie crust, all-purpose flour, salt, white sugar and
    12 More
    pie crust, all-purpose flour, salt, white sugar, butter, chilled, ice water, pie filling, eggs, light corn syrup, dark corn syrup, light brown sugar, butter, melted, salt, pecans, finely crushed, pecans, quartered, pecan halves
    1 hour 20 min, 16 ingredients
  • Peanut Pie
    sour cream pie crust, rolled out to fit 9 inch pie dish (... and
    12 More
    sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), creamy peanut butter, butter, sugar, brown sugar, eggs, all-purpose flour, light corn syrup, milk or 1/3 cup evaporated, vanilla, salt, cream, chopped peanuts
    21 min, 13 ingredients
  • Rum, Raisin and Pecan Pie
    sour cream pie crust, rolled out to fit 9 inch pie dish (... and
    10 More
    sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), sugar, raisins, half-and-half, butter, egg yolks, beaten to blend, coarsely chopped pecans, dark rum, fresh lemon juice, vanilla, salt
    1 hour 10 min, 11 ingredients
  • Brown Sugar Pie
    sour cream pie crust, rolled out to fit 9 inch pie dish (... and
    7 More
    sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), firmly-packed brown sugar, cornstarch, eggs, room temperature, whipping cream, fresh lemon juice, vanilla extract, butter, melted and cooled
    1 hour 15 min, 8 ingredients
  • Deep Dish Strawberry Pie
    pastry for a 9-inch deep dish pie crust and
    6 More
    pastry for a 9-inch deep dish pie crust, semi-sweet chocolate chips, fresh strawberries, hulled, divided, white sugar, lemon juice, ginger ale, cornstarch
    45 min, 7 ingredients
  • Deep Dish Pumpkin Pie
    pumpkin puree, evaporated milk, butter, softened and
    9 More
    pumpkin puree, evaporated milk, butter, softened, eggs, beaten, vanilla extract, ground cinnamon, ground nutmeg, ground allspice, salt, molasses, buttermilk baking mix, deep dish pie crust
    12 ingredients
  • Deep-Dish Apple Pie
    sugar, all-purpose flour, ground cinnamon and
    3 More
    sugar, all-purpose flour, ground cinnamon, ground allspice (optional), apples, thinly peeled and sliced, pie crusts, deep-dish , according to package directions
    1 hour 15 min, 6 ingredients
  • Deep Dish Cherry Pie
    unbaked pie crusts, pitted sour red pie cherries, water and
    2 More
    unbaked pie crusts, pitted sour red pie cherries, water, white sugar, butter
    5 ingredients
  • Deep Dish Pumpkin Strudel Pie Deep Dish Pumpkin Strudel Pie
    unbaked 9-inch deep dish pie pastry and
    15 More
    unbaked 9-inch deep dish pie pastry, fat-free evaporated milk, sugar, egg whites, egg substitute, pumpkin puree, butter, melted, cinnamon, nutmeg, salt (optional), flour, walnuts or 1/3 cup pecans, chopped, sugar, butter, cold
    1 hour 10 min, 16 ingredients
  • Deep Dish Apple Pie Deep Dish Apple Pie
    pie, tart ,cooking apples,peeled,cored and sliced, sugar and
    16 More
    pie, tart ,cooking apples,peeled,cored and sliced, sugar, cognac, lemon peel,shredded finely, fresh lemon juice, ground cinnamon, ground nutmeg, butter, egg yolk,beaten, milk, recipe for pie crust, flour, salt, butter,chilled and cut in small pieces, shortening, beaten egg yolk, ice water
    19 ingredients
  • Pumpkin Pie with Candied Orange Peel Pumpkin Pie with Candied Orange Peel
    sour cream pie crust, rolled out to fit 9 inch pie dish (... and
    21 More
    sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), egg, mixed with, water, lightly packed brown sugar, cinnamon, ground ginger, grated nutmeg, salt, pumpkin puree, molasses, whipping cream, eggs, lightly beaten to blend, orange marmalade, grand marnier or 2 tbsp cointreau liqueur, oranges, water, sugar, water, grand marnier (or 1/4 cup fresh orange juice), water, whipping cream, icing sugar
    1 hour 50 min, 22 ingredients
  • Sugar-Dusted Apple Strudel Pie Sugar-Dusted Apple Strudel Pie
    peeled peeled cored and thinly sliced granny smith apples and
    7 More
    peeled peeled cored and thinly sliced granny smith apples, sugar, all-purpose flour, ground cinnamon, fresh lemon juice, salt, prepared pastry for double-crust pie, refrigerated, powdered sugar
    1 hour 25 min, 8 ingredients
  • Deep Dish Apple Pie Deep Dish Apple Pie
    butter, granny smith apples, sliced 1/2-inch thick and
    14 More
    butter, granny smith apples, sliced 1/2-inch thick, macintosh apples, sliced 1/2-inch thick, sugar, light brown sugar , packed, lemon, juiced, all-purpose flour, ground nutmeg, ground cinnamon, salt, pecan pieces, deep-dish pie crusts (frozen section of grocery)., egg, beaten, wisconsin sharp cheddar, grated, scoops vanilla ice cream, not a baker , so i don tsp make my own crust, but you can certainly do so. you can also use the dough that comes in a roll in the refrigerated section of your grocery and roll out your own.)
    1 hour 30 min, 16 ingredients
  • Deep-Dish Beef Pie Deep-Dish Beef Pie
    steak, cubed, onion, chopped, potatoes, peeled and diced and
    5 More
    steak, cubed, onion, chopped, potatoes, peeled and diced, salt, pepper, all-purpose flour, water, pastry for deep-dish double-crust 9-inch pie
    8 ingredients
  • Muirhead  Deep Dish PUMPKIN PIE Muirhead  Deep Dish PUMPKIN PIE
    whole eggs, muirhead peacan pumpkin butter and
    2 More
    whole eggs, muirhead peacan pumpkin butter, evaporated milk, whole pre-baked deep dish pie shell
    4 ingredients
  • Pumpkin Pie with Spiced Meringue Topping Pumpkin Pie with Spiced Meringue Topping
    deep-dish frozen pie crust and
    12 More
    deep-dish frozen pie crust, cream cheese, softened at room temperature, sour cream, pumpkin puree, sugar, light brown sugar, salt, egg, plus 2 yolks , whites reserved for meringue topping, pumpkin pie spice, milk, reserved egg whites, at room temperature, sugar, pumpkin pie spice
    1 hour , 13 ingredients
  • Deep-dish Pumpkin Pie With Cranberry Marmalade Deep-dish Pumpkin Pie With Cranberry Marmalade
    recipe sugar dough, cranberry marmalade, pumpkin filling and
    37 More
    recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.
    2 hour 20 min, 40 ingredients




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