3301 dish scd Recipes
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Scd Gluten Free Butter Chickenchicken breasts, skinned and diced, olive oil and15 Morechicken breasts, skinned and diced, olive oil, onion, finely chopped, butter, minced garlic cloves, dried ginger, curry powder, paprika, ground coriander, ground cumin, turmeric, garam masala, crushed tomatoes, water , 1/2 to 3/4 cup of, sea salt , celtic, to taste, yogurt, raw rice, cooked (illegal, for other family members)1 hour , 17 ingredients
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Scd Gluten Free Crackersalmond meal, parmesan cheese, grated, baking soda, salt and4 Morealmond meal, parmesan cheese, grated, baking soda, salt, eggs, butter, melted, cottage cheese , dry curd, minced garlic clove35 min, 8 ingredients
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Scd Gluten Free Beef Stroganoffbeef, cut in thin strips, onion, chopped, tomato juice and5 Morebeef, cut in thin strips, onion, chopped, tomato juice, yogurt, mushrooms, sliced, salt, pepper, rice, cooked (illegal, for other family members only)35 min, 8 ingredients
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Scd Gluten Free Zucchini, Sun Dried Tomato & Almond Omeletonions, diced and9 Moreonions, diced, green bell pepper, seeded and finely chopped, olive oil, zucchini, grated, eggs, whisked, salt, pepper, sun-dried tomatoes, finely chopped, almonds, cheddar cheese, grated40 min, 10 ingredients
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Scd Gluten Free Beef and Broccoli Chinese Styleraw rice, cooked (illegal, this is for other family membe... and7 Moreraw rice, cooked (illegal, this is for other family members), broccoli, cut into florets, beef, finely sliced, sesame oil, minced garlic cloves, salt, pepper, sesame seeds1 hour , 8 ingredients
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Scd Gluten Free West African Vegetable and Nut Stewraw rice, cooked (scd illegal, only for other family memb... and11 Moreraw rice, cooked (scd illegal, only for other family members), peanut oil, minced garlic cloves, dried ginger, coriander powder, cumin powder, onions, finely chopped, tomatoes, finely chopped, chicken stock (use vegetable stock to make this vegetarian), zucchini, finely chopped, bell peppers, seeded and finely chopped, peanut butter45 min, 12 ingredients
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Scd Gluten Free Karin's Almond and Sesame Nut Loafcarrot, grated, leek, trimmed and chopped finely and6 Morecarrot, grated, leek, trimmed and chopped finely, sesame seeds, toasted, almonds, toasted, almond meal, cheddar cheese, grated, eggs, beaten, dried parsley40 min, 8 ingredients
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Scd Gluten Free Chili Con Carne Piealmond meal, butter, chilled and cubed and19 Morealmond meal, butter, chilled and cubed, cheddar cheese, grated, ice water, iced , may only need 1 tbsp, red kidney beans, cooked , yields about 2 cups, olive oil, onion, chopped, garlic cloves, chopped, ground cumin, ground coriander, cayenne pepper, paprika, dried oregano, minced beef, tomato paste, dry red wine, tomatoes, crushed, coarse grain mustard, dried parsley, dried oregano, natural yoghurt1 hour 15 min, 21 ingredients
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Scd Gluten Free Italian Broccoli Quichebroccoli, chopped into small pieces, onion, chopped and7 Morebroccoli, chopped into small pieces, onion, chopped, olive oil, yogurt, salt, parsley, eggs, parmesan cheese, grated, bacon, cooked and crumbled30 min, 9 ingredients
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Scd Gluten Free Tuna Pattiestuna in water, almond meal, onion, diced, dried parsley and5 Moretuna in water, almond meal, onion, diced, dried parsley, eggs, beaten, lemon juice, pepper, olive oil, lemon, cut into wedges20 min, 9 ingredients
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Dish Pan Potatoesbaking potatoes, unpeeled, cut into 1 inch chunks, butter and8 Morebaking potatoes, unpeeled, cut into 1 inch chunks, butter, sweet onion, cut into chunks, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces, garlic powder, old bay seasoning, black pepper, salt, parsley flakes30 min, 10 ingredients
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Fried Potato Cakesdish left over mashed potatoes, flour, onion, egg, beaten and2 Moredish left over mashed potatoes, flour, onion, egg, beaten, teasp. garlic powder, salt and pepper to taste20 min, 6 ingredients
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Mrs Phyllis Nanner Puddendish with 2 sides, instant vanilla pudden, whole milk and5 Moredish with 2 sides, instant vanilla pudden, whole milk, sweetend condenesed milk, sourcream, fresh whipped cream, bananans overripe, vanilla waffers8 ingredients
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Risotto With Sausage And Cranberry Beansrisotto with sausage and cranberry beans and16 Morerisotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional1 hour , 17 ingredients
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