23 dish pork sausage Recipes

pork sausage (jimmy dean), onion, thinly sliced, sharp cheddar cheese, grated, flour, eggs, evaporated milk (fat-free skim), parsley flakes, seasoning salt, garlic salt, pepper, deep dish pie shells

bulk pork sausage, chopped onion, frozen chopped spinach, thawed and squeezed dry, mushroom stems and pieces, drained, eggs, lightly beaten, shredded part-skim mozzarella cheese, unbaked deep-dish pastry shell (9 inches), shredded cheddar cheese

a 10oz. pk. frozen chopped spinach, thawed, frozen unbaked deep-dish pastry shell, shredded monterey jack cheese, bulk pork sausage, herb-seasoned stuffing mix, beaten eggs, milk

active dry yeast, brown sugar, warm water (110 degrees f (43 degrees cup)), all-purpose flour, garlic salt, butter, all-purpose flour, grapeseed oil, bulk pork sausage, link bulk italian sausage, grapeseed oil, pizza sauce, shredded mozzarella cheese, pepperoni, shredded mozzarella cheese, butter, softened (optional), garlic powder (optional)

frozen bread dough, thawed, pizza sauce, ground pork sausage, browned and drained, sliced pepperoni, sliced mushrooms, green pepper, sliced, shredded mozzarella cheese, shredded cheddar cheese

bulk pork sausage, green pepper, chopped, onion, chopped, canned tomato, oregano, rosemary, black pepper, garlic clove, finely chopped, black-eyed peas (do not drain), cheese, grated (cheddar, co-jack, etc.)

spicy ground pork sausage, onion, diced, white cornmeal, all-purpose flour, salt, baking soda, eggs, lightly beaten, buttermilk, vegetable oil, black-eyed peas, drained, shredded cheddar cheese, cream-style corn, chopped pickled jalapeno peppers, chopped green chiles

butter, onion, chopped, spicy ground pork sausage, eggs, ranch-style salad dressing, milk, cheddar cheese, shredded, hot pepper sauce (optional), salt and pepper to taste, white sugar, unbaked deep dish pie crust

ground beef, potatoes, peeled and cut into 1/4-inch slices, carrots, thinly sliced, onion, thinly sliced, dried thyme, salt, pepper, water, bulk pork sausage, shredded cheddar cheese

corn flake crumbs, butter, softened, pork sausage, cooked rice, milk, cream of mushroom soup, eggs, slightly beaten, cheddar cheese, shredded

eggs, half-and-half, green onions, chopped (white and green parts ), salt, pepper, butter, at room temperature, texas toast thick bread, spicy pork sausage, cooked and drained, grated cheddar cheese

white bread, pork sausage, browned and drained, shredded swiss cheese, grated parmesan cheese, eggs, divided, whole milk, divided, skim milk, homemade gourmet s grandmother s sunday beef roast seasoning

bulk pork sausage, cooked long grain and wild rice blend, chicken broth, onion, chopped, black-eyed peas, beau monde seasoning

zucchini, trimmed & halved lengthwise (use more or less as desired. i like a little more, but some like a little less!), sweet red pepper, sweet corn (canned ), olive oil, sweet pork sausage, casings removed (if you would like to have more meat in your dish, you can add more; the same goes for the ground chi), ground chicken, egg, italian breadcrumbs (amount will depend on moisture in meat and size of egg), chopped onion, whipping cream, grated fontina cheese, penne pasta, oregano (optional), minced garlic (optional)

vegetable oil, boneless chicken breast, cut up, hot italian pork sausage, garlic powder or 2 cloves garlic, minced, french onion soup, condensed, pace picante sauce, minute white rice, uncooked, frozen, cooked large shrimp, frozen peas

bread cubed, pork sausage browned, sharp cheddar cheese grated, milk, eggs, dry mustard, cream of mushroom soup

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, pizza sauce, bulk pork sausage or 6 oz ground beef, cooked and drained, chopped green peppers or 1/2 cup sliced fresh mushrooms, shredded mozzarella cheese (4 oz)

chicken i use boneless skinless thighs they seem to fit best in this dish., smoked pork and beef sausage.( use your favorite.), yellow onion, bell pepper, stalks celery, your favorite chicken soup base (i have my favorite it is not as salty as most), flour, vegetable oil, cajun spice to taste (again use your favorite ), louisiana hot sauce to taste (this i recommend using the original as i have never found a suitable replacement for the best), white rice cook per directions