86016 dish hot fudge swirl cake Recipes

crushed saltine crackers, chopped walnuts, butter or margarine, melted, sugar, semisweet chocolate, butter or margarine, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish: fresh mint sprigs

vanilla bean ice cream, milk, hot fudge topping, warmed, caramel topping, warmed, refrigerated instant whipped cream, crumbled brownies, divided, maraschino cherries (with stems )

chocolate , graham crcker crust, peanut butter, cream cheese, tub 12oz cool whip, hot fudge topping, peanut butter

all-purpose flour, sugar, cocoa, baking soda, eggs, salt, buttermilk, veg oil, vanilla extract, boiling water, hot fudge topping

skim milk, cook and serve pudding mix, chocolate cake mix, water, applesauce, egg whites

prepared graham cracker pie crust, peanut butter, cream cheese, at room temperature, sugar, cool whip, hot fudge topping

duncan hines moist deluxe fudge marble cake mix, vanilla instant pudding and pie filling, eggs, water, vegetable oil

fudge ripple cake mix, eggs, banana, ripe, mashed, water, instant banana pudding mix, milk, banana, sliced, lemon juice, frozen non-dairy topping, thawed

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

food cake mix, eggs, water, vegetable oil, half-gallon vanilla ice cream (must be in a box), hot fudge topping, cream, maraschino cherries

chocolate cake mix, semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

all-purpose flour, sugar, baking powder, milk, vanilla, peanut butter, sugar, unsweetened cocoa powder, boiling water, vanilla ice cream, chocolate fudge topping (optional), chopped peanuts

oreo cookies, finely crushed, butter, melted, chocolate or 1 quart vanilla ice cream, softened, divided, hot fudge, warmed, divided, strawberry ice cream, coffee ice cream, cream, walnuts, maraschino cherry (with stems for garnish )

firm-ripe unpeeled bananas , halved lengthwise, honey, light brown sugar, scoops vanilla ice cream , for serving, hot fudge , for serving, rum caramel sauce , for serving, lightly sweetened whipped cream , for serving, chopped roasted lightly salted peanuts , for serving, maraschino cherries or 6 fresh cherries, for serving

firm-ripe bananas , halved lengthwise (unpeeled), honey, light brown sugar, vanilla ice cream , for serving, hot fudge sauce , for serving, recipe follows, rum caramel sauce , for serving, recipe follows, lightly sweetened whipped cream , for serving, chopped roasted peanuts , for serving, maraschino cherries , for serving