56971 dish apple its own crust Recipes

sugar, all-purpose flour, ground cinnamon, ground allspice (optional), apples, thinly peeled and sliced, pie crusts, deep-dish , according to package directions

butter (real ), sugar (i use 1/2 splenda ), eggs, milk ( 2%), self-rising flour, flaked coconut, chopped pecans

apples, slices (or use your own recipe for stewed apples), sugar, butter, nutmeg, cinnamon, lemon juice (fresh is best ), eggs, separated, powdered sugar, vanilla extract

granny smith apples, peeled, cored and sliced, raisins, brown sugar (for pie filling), flour, sugar, water, apple cider or 2 tbsp apple juice, cinnamon, chopped pecans (optional), brown sugar (for topping ), flour (for topping ), butter or 1/2 cup margarine

unbleached all-purpose flour , plus additional, all-purpose flour , for work surface (12 1/2 oz), table salt, sugar, unsalted butter, cold, cut into 1/2-inch cubes and frozen for 10 minutes, sour cream, ice water (or more ), granulated sugar, granulated sugar, light brown sugar , packed, table salt, lemon juice, lemon zest, grated, ground cinnamon, tart apples, about 5 medium, peeled and cut into 1/4-inch-thick slices (see note ), sweet apples, about 5 medium, peeled and cut into 1/4-inch-thick slices (see note ), egg white, beaten lightly

butter, granny smith apples, sliced 1/2-inch thick, mcintosh apples, sliced 1/2-inch thick, sugar, light brown sugar , packed, lemon , juice of, all-purpose flour, ground nutmeg, ground cinnamon, salt, pecan pieces, egg, beaten, all-purpose flour, sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water

unfilterd apple juice (its cloudy) or 1/2 gallon apple cider, raw honey, everclear alcohol (alcohol), ground cinnamon , to taste, cheesecloth

sliced cameo apples or 4 cups honeycrisp apples, flour, sugar, for filling, sugar , a pinch or two for the crust, nutmeg, cinnamon, salt, lemon juice, pastry dough , for 2 crust pie, butter

eggs, evaporated milk, sugar, all-purpose flour, melted margarine, ground nutmeg to taste

eggs beaten, granulated sugar, flour, evaporated milk, vanilla extract, margarine, flaked coconut

unbleached all purpose flour, salt, chilled solid vegetable shortening , cut into pieces, chilled unsalted butter , cut into 1/2-inch pieces, extra-sharp cheddar cheese, coarsely shredded, ice water, granny smith apples, peeled, cored, thinly sliced, raisins, golden brown sugar, sugar, unbleached all purpose flour, fresh lemon juice, ground cinnamon, ground ginger, ground nutmeg, unsalted butter, cut into small pieces, egg, beaten to blend with 1 tbsp water (for glaze)

pie, tart ,cooking apples,peeled,cored and sliced, sugar, cognac, lemon peel,shredded finely, fresh lemon juice, ground cinnamon, ground nutmeg, butter, egg yolk,beaten, milk, recipe for pie crust, flour, salt, butter,chilled and cut in small pieces, shortening, beaten egg yolk, ice water

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

double crust pie crust, 9-inch, refrigerated, cinnamon sugar, escalloped apples, caramel ice cream topping, sour cream

whole wheat pastry flour, all-purpose flour, granulated sugar, plus 1 tsp for sprinkling, salt, unsalted butter, cold, reduced-fat sour cream, vegetable oil, ice water, egg white, lightly beaten, for brushing, mcintosh apples, thinly sliced, peeled (about 2 lb), granny smith apples, thinly sliced, peeled (about 2 lb), light brown sugar , packed, lemon juice, ground cinnamon, divided, ground nutmeg, ground allspice, salt, all-purpose flour

apple layer, sugar, apples,peeled and thinly sliced, flour, lemon juice, cinnamon, deep dish pie shell,unbaked, pumpkin layer, eggd,beaten, pumpkin, evaporated milk, sugar, butter,melted, cinnamon, nutmeg, salt, flour, sugar, butter,softened, walnuts,chopped

apple filling, sugar, flour, cinnamon, nutmeg, lemon ,zest,grated, apples,peeled and sliced, butter, creme sauce, eggs,beaten, sugar, lemon juice, cream cheese,cut in pieces, sour cream, two pie crust, placed in pie plate ,the second crust with a cookie cutter cut out in the center.

golden delicious apples, peeled and thinly sliced (6-7), raisins, brown sugar, flour, orange juice, cinnamon, nutmeg, salt, cold butter, cut into very small pieces, pastry dough , for a double pie (9-inch)