136868 dirty steve carolina gold sauce Recipes

apples, peeled, cored, and diced, short-grain white rice (carolina gold is recommended), water, salt, raisins, nutmeg, sweetened condensed milk, butter, vanilla

head of cabbage, water, dirty rice mix (zatarain s new orleans style ), water, oil, italian sausage, margarine, onion, chopped, fresh mushrooms, chopped, flour, chicken broth (or 2 chicken bouillon cubes, in 12 oz. water), whipping cream, milk, salt, black pepper

lean ground beef, beef sausage, onion, finely diced, dirty rice mix, water, diced tomatoes with green chile peppers, kidney beans, drained, salt and pepper to taste

pork tenderloin, orange marmalade, soy sauce, garlic, crushed, chopped fresh cilantro, salt and pepper to taste

corn tortillas, raw hamburger (use 3 lbs if you want more meaty filling), onion, peeled and diced, cumin (more or less to taste), chili powder (more or less to taste), mexican oregano (more or less to taste), ground coriander (*optional), garlic powder (more or less to taste), salt and pepper, as desired, shredded cheddar cheese, canned red enchilada sauce (rotel, el pato or your choice of brands), sliced ripe olives (optional) or 2 1/2 cups pitted ripe olives (optional), chopped scallions (optional)

ketchup, brown sugar, coke or zero, liquid smoke, vinegar of choice, worchestershire sauce, spicy brown mustard, tobaso sauce

spicy brown mustard, dijon mustard, italian salad dressing (like wishbone)

water, cider vinegar, ketchup, sugar, table salt, ground black pepper, red pepper flakes

saffron thread, crumbled, water, mayonnaise, tomato paste, garlic clove, crushed through a press, lemon juice, butter, shrimp, peeled and deveined with tails

chickens, heaping tsp hot chili powder, ground cumin, fennel pollen, ground white pepper, fine sea salt, dried morel mushrooms, salt, carrots, peeled cut into chunks, onions, peeled and cut into chunks, stalks celery, cut into chunks, beer, water, barbeque sauce , recipe follows, instant white rice, black bean and corn salsa, recipe follows

salt, dark brown sugar, chipotle powder, dried sage powder, pork butt, bone in, vinegar, brown sugar, jalapenos, minced, red potatoes, yukon gold potatoes, dijon mustard, mayonnaise, lemon juice, celery seed, chopped scallions, salt and pepper, to taste

water, chopped yellow onions (1 large), kosher salt, kosher salt, thyme, crushed tomatoes, whole chickens , reserve livers, giblets and neck if desired, fresh ground black pepper, crushed red pepper flakes, turmeric, extra virgin olive oil, carolina gold rice or 2 cups basmati rice, all-purpose flour (mix with enough water to make a smooth paste)

bacon, carolina gold grain rice or long-grain white rice, vine-ripened tomatoes, peeled and chopped , or 1 (14 1/2-oz) can peeled tomatoes, chopped, with their juice, or 1 (14 1/2-oz) can crushed tomatoes, salt, chicken stock , recipe follows, chicken backs , necks, and scraps, with the fat, or a chicken carcass, with the bones cracked, unpeeled onion, quartered, carrot, broken into pieces, celery rib, broken into pieces, bouquet garni of fresh parsley , thyme, and a bay leaf, water

olive oil, white onions, diced, garlic cloves sliced, diced tomatoes, drained, yukon gold potatoes, peeled and diced, fish stock, thyme, dried parsley, red snapper fillets, cut in 1 cubes, shrimp, shelled and de-veined, red pepper flakes, lime juice, ground black pepper

dried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish

butter, sliced mushrooms, soy sauce, curry powder (i used mild), red wine (1 glass), sour cream (ed), ground pepper

vegetable oil, wonton wrappers, soy sauce, ground ginger, chopped cilantro leaves, chopped green onion, ahi tuna, papaya daikon relish , recipe follows, papaya, minced, daikon, minced, scallion , thinly sliced on the bias, lime juice, freshly grated ginger, fish sauce, salt

chicken wings or 2 lbs chicken drummettes (no tips on wings, i use the bags in the freezer dept that way i don tsp have to clean the chicken, cal), soy sauce, dry vermouth, sugar, cayenne pepper (optional), dry ground ginger