3511 dirty martini without vermouth Recipes

boned , skinned mahimahi fillets (6 oz. each), coarse kosher salt, freshly ground black pepper, martini marinade, olive oil, pimiento-stuffed green olives, halved, fresh lemon juice, reduced-sodium chicken broth, vermouth, gin, butter

dry gin, sweet vermouth, freshly grated lemon zest, garlic cloves, peeled and lightly crushed

olive oil, butter, sea scallops, capers, salt, coarsely ground black pepper, dry vermouth or dry white wine, hot cooked vermicelli (about 4 oz uncooked pasta), chopped fresh basil

chicken drumsticks, potatoes, onions, sliced, vermouth, chicken soup powder, salt and pepper, tomato (optional)

cornstarch, fat-skimmed chicken broth, dry vermouth, soy sauce, chopped fresh ginger, grated lemon peel, lemon juice, dried thyme, cooked dungeness crab (about 2 lb. each), cleaned and cracked, chopped parsley

gin , tanqueray brand, extra-dry vermouth , martini brand, olive juice, green olives , on a pick

gin, dry vermouth, sweet vermouth, ice cubes, pimento-stuffed green olives

southern comfort, sweet vermouth, dry vermouth, maraschino cherry

swizzle sticks, pimiento-stuffed olives, sweet vermouth, dry gin, chilled

ice cubes, gin or vodka, dry vermouth, pimiento-stuffed olives

dirty rice mix (zatarain s), venison, green pepper, diced, yellow onion

vegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper

butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)

scallops, vermouth, olive oil, butter or 1 tbsp margarine, cooked vermicelli, capers, chopped fresh basil, salt and pepper