1516 dirty giada Recipes

baking potato, about 9 oz (peeled and quartered ), unbleached all-purpose flour (17 1/2 oz), instant yeast, salt, warm water (about 110 degrees ), extra virgin olive oil , plus, extra virgin olive oil , for oiling the bowl, tomato sauce (your favorite homemade or store-bought ), pesto sauce (your favorite home made or store bought), chicken sausage (or seasoned cooked chicken cut into bit sized pieces), sun-dried tomato, chopped, onion (your favorite kind, raw or sauteed, chopped or strips), ricotta cheese, shredded mozzarella cheese, toasted pine nuts, hot pepper flakes , to taste

tomatoes, diced (must be ripe), pineapple, diced (see note ), red onion, finely chopped, jalapeno chile, minced (less if you like it mild), cucumber, peeled and diced (about 1 cup), fresh cilantro leaves, chopped, fresh lime juice, garlic clove, pressed, jicama, diced small, salt and pepper

raw white rice (cooked ), green onions, seasoned hot pork sausage (loose out of casings), chicken bouillon cube (or equivalent), water

cayenne pepper, black pepper, freshly ground, sweet paprika, dry mustard, cumin, ground, ground thyme, oregano, vegetable oil cooking spray, chicken breast, finely chopped, bay leaves, onion, finely chopped, celery, finely chopped, green capsicum, finely chopped, garlic, minced, margarine, chicken stock, uncooked rice

baileys irish cream (1 jigger), creme de cacao, dark (1 jigger), creme de menthe (1 jigger)

vodka, tomato juice, fresh lemon juice, olive juice, horseradish (read note in description above), celery salt, sriracha sauce, worcestershire sauce

rum, banana liqueur , 99 bananas, irish cream, fat-free half-and-half, banana, frozen, ice cubes

onion, chopped, celery rib, chopped, olive oil, pork sausage (bulk), carrot, finely chopped, uncooked rice, chicken broth, water, garlic powder, salt, black pepper

flour, baking soda, baking powder, salt, butter, room temperature, sugar, eggs, room temperature, really black bananas, mashed (about 1 1/4 cups), buttermilk or 1/2 cup plain yogurt, egg yolks, sugar, milk, mashed overripe banana, butter, room temperature, instant espresso powder , dissolved in, water, sugar, egg white (from 4-5 large eggs), cold butter, cut into tbsp, instant espresso powder , dissolved in, water, vanilla extract, chocolate-covered coffee beans, for garnish

crumbled blue cheese, dry vermouth (rough estimate), vodka, spanish olives (queen sized with juice reserved), ice

chicken fat, black pepper, chicken gizzard (optional), paprika, pork, ground, dry mustard, bay leaf, cumin, yellow onion, thyme, stalks celery, oregano, bell pepper, green, butter, garlic clove, pork stock, tabasco sauce, chicken liver (optional), salt, rice

butter, onion, finely diced, red bell peppers, finely diced, green bell peppers, finely diced, yellow bell peppers, finely diced, old bay seasoning, grain white rice, boiling water, canned black-eyed peas, rinsed and drained, salt and pepper, fresh cilantro , finey chopped

tia maria, rum cream liqueur, dark rum, milk, simple syrup, bananas, ice

margarine, sugar, vanilla, egg, flour, cocoa, baking powder, jelly preserves

grain rice, water, butter, chicken bouillon cube, salt, mild sausage, onion, red bell pepper, stalk celery