299 dipping sauce leaves Recipes

creamy peanut butter, unsweetened coconut milk, juice of 1 lime, red curry paste or 1/4 tsp cayenne pepper, brown sugar, kosher salt, basil leaves, chopped (optional)

roasted red peppers, drained and finely chopped, grated parmesan cheese, chopped fresh basil leaves (optional), chopped garlic, red wine vinegar, ground black pepper

light mayonnaise, light sour cream, extra virgin olive oil, capers, drained (or more ), lemon juice, thyme leaves, chopped, black pepper, asparagus, olive oil, kosher salt

extra virgin olive oil, fresh lemon juice, garlic cloves, minced, greek seasoning, dried oregano, boneless lamb, cubed, flat wooden skewers, red onion, cut into wedges, tomatoes, lemons, cut into wedges, hot cooked rice pilaf or orzo, feta-mint dipping sauce, garnish: chopped fresh mint leaves

prosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked 30 minutes, red wine vinegar, dijon mustard, garlic, chopped, olive oil

yellow rice, salt, ground soy chorizo (meatless chorizo sausage you may use meatless crumbles or broken up meatless sausage patties), black beans, rinsed and drained, mexican-style tomatoes, undrained, shredded monterey jack cheese (8 oz), green onions, finely chopped, taco seasoning mix (if using the soyrizo-you may eliminate the taco mix), egg roll wraps, egg, lightly beaten, sour cream, garlic cloves, minced, fresh cilantro, salsa (of your choice), scallions, chopped fresh cilantro leaves

chopped onion, olive oil, whole tomatoes, lightly packed rinsed fresh basil leaves, dried bay leaf, sherry vinegar, extra-virgin olive oil, cayenne

mayonnaise, fresh tarragon leaves, sour cream, chopped fresh chives, fresh lime juice, garnish: 1/2-inch lengths of fresh chives

mexican-style diced tomatoes, light cream cheese, softened, loosely packed fresh cilantro leaves, light sour cream, garlic cloves, minced

philadelphia cream cheese, softened, sour cream, garlic cloves, minced, rotel mexican festival diced tomatoes with lime and cilantro, loosely packed fresh cilantro leaves (about 1 bunch), garnish: finely chopped fresh cilantro

mexican-style diced tomatoes, cream cheese, softened, loosely packed fresh cilantro leaves (about 1 bunch), sour cream, garlic cloves, minced

cabernet sauvignon wine, chicken broth, whole black peppercorn, butter , cut into pieces, honey, dried thyme leaves (optional)

chopped fresh parsley leaves, chopped garlic, chili flakes, lime juice, onion powder, garlic powder, ground cumin, chili powder, red wine vinegar, dried parsley flakes, extra-virgin olive oil, salt and freshly ground black pepper

mango, peeled and sliced into matchsticks, seedless cucumber , sliced into matchsticks, fresh cilantro leaves, rice noodles (very thin kind ), peanuts (chop very finely), rice paper sheets (plus extra in case some tear), rice vinegar, water, asian chili oil, garlic clove (minced ), peanuts (chopped ), sugar

racks back ribs , membrane removed, pork rub , recipe follows, olive oil, apple cider vinegar, honey, red jalapeno, seeded and minced, chopped fresh oregano leaves, kosher salt, brown sugar, onion powder, garlic powder, dried thyme, dried oregano, mild paprika, hot paprika, cayenne, ground coriander, black pepper, white pepper, kosher salt

peaches, nectarines, plums, fresh mint leaves, maple syrup, cocoa powder, orange extract, special equipment : wooden skewers

prosciutto, fresh basil leaves, extra-large shrimp, peeled, deveined, red wine vinegar, dijon mustard, chopped garlic, olive oil

ribs celery, cut into sticks or, store bought precut celery sticks, carrots, peeled and cut into sticks, or 10 oz store bought package carrot sticks, red bell pepper, seeded and cut into strips lengthwise, scallions, trimmed, zucchini, cut into sticks, basil leaves, flat-leaf parsley tops, garlic , cracked away from skin, lemon , zested and juiced, walnut pieces, a couple of handfuls, grated parmigiano-reggiano, extra-virgin olive oil , eyeball it, salt and freshly ground black pepper