260 dip you Recipes

olive oil, garlic (minced ), italian seasoning (dried,in the spice isle at your grocer ), fresh ground black pepper, kosher salt (use less if you like or none at all ), red pepper flakes

cream cheese, chili with beans (i prefer hormel), shredded monterey jack and cheddar cheese blend (or any type of shredded cheese you prefer)

beetroots (drained ), low-fat greek yogurt, garlic clove (crushed ), cumin, hot sauce (nando s hot peri-peri or a big pinch of chilli powder if you prefer), orange rind (finely grated ), salt & pepper (to taste)

ears of fresh corn, husked , and cut off the cob, jalapenos finely chopped, husked, cored and chopped tomatillos, green bell pepper chopped, white onion, diced fine, limes juiced, beer (or water) to keep the dip from sticking, cumin , depends on how much smokey flavor you like, chile powder, salt, note: added 1 squeeze of the honey bear ), tomatillos were quite tart and we needed to smooth it out., chopped fresh cilantro if you like cilantro , may use parsley, tortilla chips

peanut butter (smooth is best but you can use chunky), milk, honey, apple juice (if juice is not available) or 1 tbsp water (if juice is not available), cinnamon

low-fat cream cheese, softened (philadelphia), salsa (as hot and chunky as you like!), mexican blend cheese, shredded (kraft tex mex), green onions, sliced or 2 tbsp fresh cilantro, chopped

crabmeat (claw), cream cheese (room temp ), cheese (shredded , i like a sharp cheese but use what you like), bottled hot pepper sauce (you want some heat but not to take over the flavor), shrimp (chopped raw peeled and devined), garlic (minced ), old bay seasoning, onion powder, chopped fresh parsley (1 tsp dry ), salt and pepper

unsalted butter, fresh ewes milk (sheeps milk which has a heavier fat content than regular milk), lacking this (what it s not in your local grocery ) use feta cheese as a substitute., capers chopped finely, paprika, chives chopped, caraway seeds ground coarsely, anchovies chopped fine (now for those that don;tsp like anchovy this only adds a fresh sea saltiness and if chopped or pureed you won;tsp even know it s there), salt , black pepper

cream cheese,softened, mayonnaise, old bay seasoning, dry ground mustard, lump crabmeat, shredded cheddar cheese (or whatever kind you like)

cream cheese, crabmeat , picked through so there are no shells, mayonnaise, mustard, garlic powder, minced onion, powdered sugar, salt, white wine , the rest you can drink

cream cheese (i use light ), worcestershire sauce (or to taste), garlic powder (or to taste), canned tuna, drained (or you can use a can of salmon, drained, instead! both are great!)

mayonnaise, diced green chiles, artichoke hearts (5-7 count, drained ) cut into bite sized pieces, kraft three cheese blend (in shaker) can use parm (reserve 4 tbsp), sour cream, chopped/minced garlic (more if you like ), horseradish, salt and pepper to taste

low fat cream cheese, softened, lite sour cream, fat free refried beans, taco seasoning mix, teas. hot pepper sauce or as hot as you like, chopped green onions, shredded cheddar cheese, shredded pepper jack cheese

velveeta cheese , pasteurized prepared cheese, chili with beans (or no beans if you prefer), diced tomatoes and green chilies, assorted cut up vegetables, tortilla chips

cherry vodka, triple sec, sour mix, red bull energy drink (i m guessing, you just use a splash)

chopped onions, shortening, fresh tomatoes, green chili peppers (chopped ), salt, grated american cheese, jalapeno pepper (if you like it hot)

cream cheese (you can use neuftaschel for less calories), hormel no-bean chili (substitute for spicy if you like heat ), mexican blend shredded cheese (sharp cheddar works as well), jalapenos

sour cream, powdered sugar, cool whip, vanilla extract, and any flavor you like