434 dip using cream Recipes

cream cheese (can use light version if desired), plain yogurt (can use light varieties, if desired. if you use vanilla yogurt, adjust vanilla, below, as required), brown sugar , packed, vanilla (to taste), peanuts, crushed (optional), apples (granny smith is best) or other fruit, cut for serving

cream cheese, ranch dressing, hot sauce (or to taste, i use about 8-9 oz.), chicken breasts, shredded cheddar cheese

cream cheese, softened, crumbled blue cheese, mayonnaise, can use light, very finely chopped onion, hot sauce (or more to taste), salt, pepper, garlic powder

cream cheese, softened, red hot pepper sauce (or to taste), garlic clove, minced, prepared ranch salad dressing (do not use dry seasoning mix), diced cooked canned chicken or 2 cups chopped cooked chicken breasts, shredded mozzarella cheese, shredded cheddar cheese, divided, chopped green onion (to taste) (optional)

cream cheese (do not use fat-free), shredded mozzarella cheese, mayonnaise (i use hellmann s-do not use fat-free or miracle whip), grated parmesan cheese, onions, finely chopped or 1/2 a large onion, garlic cloves, minced (jarred is perfectly fine), artichokes (not in oil)

cream cheese (i use the low fat or no fat kind), shredded cheddar cheese, mrs. renfros peach salsa (or any salsa you prefer... if you are near door county, wi, the cherry salsa is amazing!)

cream cheese, taco cheese (shredded ), mild taco sauce (if using ortega, only use 3/4 of the bottle), hormel turkey chili with beans

avocados that are ripe, cream cheese softened ., couple of good scoops of sour cream, shredded cheddar cheese (to your liking), black olives (i use green ), green onions (cut ), tomato (diced ), shredded lettuce, tabasco , lawry s season salt, and garlic powder

cream cheese, beer (i use a stout), ranch dressing mix (such as hidden valley), shredded sharp cheddar cheese, mustard or mayonaise-based horseradish if desired., pretzels

cream cheese (softened ), your favorite salsa, chili with or without beans ( i use with beans), scoop corn chips

cream cheese, bacon, parsley (finely chopped ), sun-dried tomato (just 1 piece is fine but use the semi-dried type), mayonnaise (good quality ), parmesan cheese (freshly grated is best ), tabasco sauce (to taste, can add less )

cream cheese, softened, crabmeat, mayonnaise, dry mustard, garlic powder, powdered sugar, salt, onions, minced fine (i use dried minced onion), white wine

cream cheese, jimmy dean sausage (use hot variety if desired), rotel tomatoes, corn tortilla chips

cream cheese, softened, mayonnaise, cayenne pepper, garlic powder, dijon mustard, sliced green onion , use some green tops, diced tomato, lump crabmeat, shredded cheddar cheese

creamed cheese softened, powdered sugar, pack pumpkin (i use libbys), pumpkin pie spice, vanilla extract, ground ginger, apple and pear slices.

cream cheese (softened ), chili , i use hormel turkey (no beans), salsa (or picante sauce), mexican cheese, shredded

cream cheese, creamy blue cheese dressing (i use tyler florence recipe, posted - very quick and easy, better than bottled), chicken breasts, taco seasoning, olive oil, shredded mexican flavor cheese (or your fave, pepper jack, etc), red hot sauce, chili powder (to taste), jalapenos slices

cream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s