241 dip salt potato Recipes

russet potatoes , scrubbed and cooked until tender but still firm (baked is best), eggs, plain yogurt, extra virgin olive oil, garlic, minced ,much more to taste, salt, fresh ground black pepper, yogurt, for dipping (optional)

sweet potatoes (about 2 3/4 lb), olive oil, scallions, chopped fine, chopped drained bottled roasted red peppers, fresh coriander sprigs, washed well , spun dry, and chopped fine, vine-ripened tomatoes, seeded and chopped fine, garlic clove, minced and mashed to a paste with 1/4 tsp salt, balsamic vinegar, salt , or to taste, freshly ground black pepper , or to taste, fresh jalapeno chile, seeded and chopped fine (wear rubber gloves ), water if necessary, baked tortilla chips or crudites such as jicama or fennel

instant potato flakes, milk, cream cheese (whipped works best ), sour cream, shredded cheddar cheese, bacon bits, salt & pepper

cubed peeled cooked potatoes (about 11 medium), bacon strips, cooked and crumbled, hard-cooked eggs, chopped, carton (8 oz) french onion dip, dill pickle relish, salt, pepper, leaf lettuce , optional

white potatoes, chunky onion, french onion dip, butter, salt, pepper

frozen hash browns, carton small ranch dip, cream of potato soup, salt and pepper, dried onion, cheddar cheese, grated

milk, cream cheese, softened, onion dip, eggs, beaten, water, margarine, salt, instant mashed potato flakes, margarine

baking potatoes, milk, french onion dip, seasoning salt, ground pepper, shredded asiago cheese or 1/2 cup parmesan cheese, crumbled cooked bacon

whole wheat pita, split and cut into 8 pieces, roasted mashed sweet potato, plain greek-style low-fat yogurt, honey, dried chipotle chile powder, salt

baking potatoes, peeled and coarsely chopped, cream cheese, softened, sour cream or 1/2 cup french onion dip, onion salt (or to taste), garlic salt (or to taste), black pepper (or to taste), cheddar cheese, shredded, tomato, thinly sliced, fresh chives, chopped

diced peeled potatoes, butter, milk, salt, pepper, cream cheese, softened, carton french onion dip, paprika

sweet potatoes (about 21/4 lbs.), olive oil, scallions, chopped fine, chopped drained bottled roasted red peppers, fresh cilantro sprigs, washed well, dried and chopped fine, ripe tomatoes, seeded and chopped fine, garlic clove, minced and mashed to a paste with 1/4 tsp. salt, balsamic vinegar, salt , or to taste, freshly ground black pepper , or to taste, fresh jalapeno chili, seeded and chopped fine, water if necessary

condensed cream of potato soup, sour cream, bacon bits, cheddar cheese, shredded, green onion, chopped, salt and pepper, to taste

ore-ida frozen mashed potatoes (firmly packed), milk, light ranch salad dressing or 1/2 cup ranch salad dressing, plum tomato, chopped, red bell peppers or 1/2 cup orange bell pepper, chopped, pitted kalamata olives or 1/4 cup ripe olives, chopped, red onions or 1/4 cup chives, chopped, salt, fresh ground black pepper (to taste)

cubed peeled cooked potatoes (about 11 mediium), bacon strips, cooked and crumbled, hard-cooked eggs, chopped, carton (8 oz) french onion dip, dill pickle relish, salt, pepper

new potatoes, butter, melted, green onion dip, chile con queso, green onions , including stems, chopped, four-cheese mexican blend cheese, shredded, creole seasoning (i use salt free )

carton sour cream, mayonnaise, country-style dijon mustard, salt, pepper, in mixing bowl, combine all ingredients; mix until blended., cover and refrigerate until ready to serve. serve with french-fried potatoes or roasted potato wedges.

whole-wheat pita, split and cut into 8 pieces, roasted mashed sweet potato, plain low-fat greek yogurt, honey, dried chipotle chile powder, salt