18157 dip made vegemite Recipes

store-bought guacamole, ready-made bruschetta, english cucumber, diced, fresh cilantro leaves , to taste (optional), tortilla chips

cream cheese, soft and cut into cubes, sour cream, bacon, cut &,crisp, green onions, sliced, cheddar cheese, shredded, sourdough loaf, made into a bowl

hamburger , shaped into 4 patties, french rolls (day old works best), onion, sliced, swiss cheese, bacon, fresh mushrooms, sliced, au jus sauce (i use pre-made )

reduced fat margarine, softened, unsweetened applesauce, granulated sugar, brown sugar , packed, egg beaters egg substitute, flour, baking soda, ground cinnamon, quick-cooking rolled oats, walnuts (may be ground in a blender) or 1/2 cup pecans, ground (may be ground in a blender), vanilla extract, dried cranberries (optional) or 1/2 cup raisins (optional), granulated sugar, for dipping

refried beans bottom, pre-made guacamole, fresh salsa, sour cream, shredded cheese top, tortilla chips

cream cheese, refried beans (or left over home made ), taco seasoning mix, guacamole, sour cream, chopped ripe olives, diced tomato, chopped green onion, chopped jalapeno, shredded monterey jack cheese

dried italian salad dressing mix (good seasons or your own made from scratch, try #63812), light sour cream, miracle whip light

hass avocadoes, limes, juiced, basil , chiffonade, jumbo crabmeat (use as much or little as you would like), salt and pepper, tortilla chips (i use the ones made of corn so my celiac mom can enjoy these too, but you can also use toasted pita )

ready-made pie crust (keebler shortbread crust is perfect, far better than graham cracker for this particular recipe), cheesecake flavor instant pudding and pie filling mix (i use jell-o brand), carton low-fat strawberry yogurt (i use yoplait strawberry cheesecake yogurt, but the ingredient list didn tsp have that as a choice), low-fat milk, fresh strawberries

avocado, lemon juice, horseradish cream, garlic, crushed, light sour cream

jiffy cornbread mix , baked according to directions and cool, buttermilk ranch salad dressing mix , made according to directions, head romaine lettuce, tomato, chopped, mexican-style corn, black beans, rinsed and drained, four-cheese mexican blend cheese, shredded, purple onion, sliced

low fat refried beans, chunky salsa, low-fat sour cream (or plain yogurt), taco seasoning, sliced olive (black or green ), shredded 2% mexican cheese blend, shredded lettuce

mayonnaise, sour cream, prepared yellow mustard, horseradish, sriracha sauce, garlic powder, chinese mustard (made with wasabi), extra virgin olive oil

quesos la ricura mexican crema (mexican style cream), kraft white american cheese

softened cream cheese , cut into cubes, sour cream, bacon, cooked crispy and crumbled, green onions (scallions), sliced, shallot, minced, shredded medium or sharp cheddar cheese, sourdough loaf, made into a bowl (reserve pieces taken from middle)

dry curd cottage cheese, mayonnaise, minced flat leaf parsley or cilantro, minced tops of scallions, garlic made into a paste, coarsely ground black pepper, fresh dill finely chopped

three cheese spinach artichoke dip, frozen spinach w/ out any sauce, shredded three or four cheese italian blend (parmesan, mozzarella, provolone, optional asiago), ready made alfredo sauce or homemade (see recipe below ), chopped artichokes in water (not marinated in oil), salt & pepper to taste, homemade alfredo sauce, minced garlic (depending on how garlic you like the sauce), heavy whipping cream, butter, grated parmesan cheese, salt and pepper to taste

low-fat buttermilk, home-made mayonnaise, sour cream, red wine vinegar, garlic powder, onion powder, chopped fresh chives, chopped fresh dill, chopped fresh parsley, salt, pepper