147 dip dressing blue cheese dressing Recipes

crumbled blue cheese, buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, worcestershire sauce, fresh minced garlic (or to taste or use 1/2 tsp garlic powder), salt (or to taste), fresh ground black pepper (to taste)

buttermilk, mayonnaise, can use low-fat, onion, ground, blue cheese, crumbled, pimento stuffed olive, drained and ground

marzetti chunky blue cheese dressing, plus extra for dipping, all-purpose flour, paprika, chili powder, salt, chicken breast, thinly sliced, olive oil, plus extra for grilling bread, favorite hot sauce, butter, melted, thickness) favorite bread, sliced red onion

boneless skinless chicken breasts, texas pete, cream cheese, ranch dressing, blue cheese dressing, shredded cheddar cheese, saltines, salt and pepper

reduced fat cream cheese, blue cheese dressing, shredded cheese, tortilla chips, hot sauce, diced chicken breast

carton sour cream, buttermilk, mayonnaise (not salad dressing), fresh minced garlic cloves (i like lots!), onion salt, olive oil, blue cheese, crumbled

cream cheese, softened, swanson premium chunk chicken breasts, drained, red hot sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetable, cracker

sour cream, hidden valley dry ranch dressing mix, crumbled blue cheese

cream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper

super blue cheese dressing, artichoke hearts , in water, drained & chopped, sour cream, green onions, chopped

wheel of brie blue cheese, mayonnaise, half and half or heavy cream ( or maybe try sour cream)

chicken breasts , skinless neta used chicken tenders, salt, black pepper, canola oil, butter, cayenne pepper sauce ,franks redhot original neta said too hot, try milder, white vinegar, light blue cheese dressing, celery sticks

oil (for deep frying), chicken wings , cut at joints and tips discarded, tomato sauce, butter or 1/2 cup margarine, melted, hot pepper sauce, refrigerated blue cheese dressing, baby shrimp, rinsed and chopped, green onions, thinly sliced, garlic clove, minced, celery seed, dried thyme, cayenne pepper, ground mustard, pepper, hot pepper sauce

pre-cooked chicken -- chopped, cream cheese -- room temperature, blue cheese dressing, cheddar cheese -- shredded, hot sauce

blue cheese crumbles, blue chesse dressing, cream cheese at room temperature, hot sauce, pre-cooked chicken, ranch dressing

blue cheese dressing, ranch dressing, franks red hot chili sauce - to your liking, salsa - your choice of mild, medium or hot, chicken or pork, cooked and shredded/pulled, cream cheese, shredded cheddar cheese

blue cheese dressing, buffalo wing sauce ( texas pete), cream cheese, melted butter, shredded chicken, shredded mozzarella cheese

cream cheese , softend, i use low fat, blue cheese or 1/2 cup ranch dressing, i use the, hot sauce, crumbled blue cheese, mozzarella cheese, shredded, chicken, drained, crackers or chips or vegetables, for dipping