1204 dip cream cheese hot Recipes

cream cheese, at room temperature, mayonnaise (kraft miracle whip preferred), ketchup, worcestershire sauce, tabasco sauce or 1/4 tsp red hot sauce, minced onion, crabmeat, drained, baby shrimp, drained and rinsed

cream cheese, avocados, onion, lemon juice, salt, garlic powder, hot sauce, chopped tomato

cream cheese, softened, green onions, chopped, chopped sweet red pepper, minced fresh parsley, mayonnaise, dijon mustard, worcestershire sauce, salt, pepper, lump crabmeat, drained, capers, drained, hot pepper sauce, assorted crackers

cream cheese, softened, shrimp, drained, lemon juice, ketchup, worcestershire sauce, hot pepper sauce, prepared horseradish, lemon juice

good seasons italian dressing, cream cheese, rotel tomatoes & chilies

cream cheese, crabmeat, mayonnaise (or miracle whip), chopped onions, milk, garlic salt, prepared white horseradish

crab meat, sherry, prepared mustard brownwood or dijon, confectioners sugar, cream cheese, garlic salt, salt, mayonnaise

cream cheese (softened ), pitted black olives (medium or large size, reserve 2-3 tbsp of black olive juice), worcestershire sauce, garlic powder, hot pepper sauce (optional and to taste, 2-3 shakes for those who like a little spice... i prefer tobasco brand)

condensed good quality new england clam chowder, cream cheese, softened, diced onion, worcestershire sauce, garlic salt or powder, shredded sharp cheddar

butter or margarine, cream cheese, fresh lump crab meat, garlic salt, black pepper

cream cheese, cooked maine lobster meat, freshly minced onions, fresh horseradish, worcestershire sauce, hot pepper sauce (to taste (optional), milk (if needed to thin), chopped walnuts (optional)

cheez whiz, salsa, philadelphia cream cheese spread, fresh cilantro, chopped

philadelphia cream cheese, softened, butter (no substitutions), mayonnaise, crabmeat, drained, chopped fresh chives, rye cocktail bread

cream cheese, softened, prepared horseradish, mayonnaise, salt, bacon, cooked and crumbled, chopped green onions, hot pepper sauce

cream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s

cream cheese, mayonnaise, cucumbers, peeled, seeded and finely diced, tb chopped green onion ( 3 or 4 is good ), tb lemon juice, fresh chopped dill or 1/2 tsp dried dill weed, tobasco or other hot pepper sauce

cream cheese, softened, fresh lemon juice, shrimp, cooked, peeled, and coarsely chopped, chopped green onions, mayonnaise, louisiana hot sauce or cayenne pepper to taste, worcestershire sauce, salt to taste