119 dip candy dip Recipes

butter, softened, sugar, egg, vanilla, flour, salt, baking powder, dark chocolate confectionary coating or 11 oz white candy coating or 11 oz milk chocolate confectionary coating, nuts (optional) or candy sprinkles (optional)

bittersweet chocolate chips, canola oil, crushed chocolate sandwich style cookies , toffee bits, chopped butterfinger candy bars, chopped salted peanuts or toasted shreddred sweetened coconut, rip bananas, peeled and cut into 1/2-inch-thick slices

sugar, butter, water, semi-sweet chocolate chips, divided, vanilla extract, eggs, all-purpose flour, salt, baking soda, shortening, red and green m &m s or red and green gumdrops or melted white chocolate chips or other christmas candies or candy sprinkles

quality bittersweet chocolate chips, heavy cream, assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped butterfinger candy bars, chopped peanuts, or toasted shredded sweetened coconut), ripe bananas, peeled , each banana cut into 3 equal pieces slices

cream cheese, softened, brown sugar, cool whip, snickers candy bars, chopped into small chunks (or 20 fun size snickers), pretzels, for dipping

mayonnaise, sour cream, onion, finely chopped, watercress, finely chopped, candied ginger, garlic cloves, crushed, soy sauce, salt

mayonnaise, sour cream, onion, finely chopped, parsley, finely chopped, water chestnuts, finely chopped, candied ginger, finely chopped, garlic clove, minced, soy sauce

sugar, butter, heavy cream, peanut butter, coconut, chocolate (for dipping ), paraffin wax, melted (for dipping )

smooth peanut butter, vanilla, butter, powdered sugar, chocolate almond bark, for dipping

cream cheese, softened, vanilla, brown sugar, heath bar chips, heath candy bar, crumbled on top

sugar, karo syrup, water, salt, egg whites, toasted whole almond, caramels, water, milk chocolate, for dipping

cream cheese (approx . 1 block), brown sugar (to taste), caramel, skor english toffee bit (or 2 skor candy bars), apple

cream cheese (12 oz total ), crushed pineapple, drained, candied cherries, finely chopped, water chestnuts, finely chopped, mixed nuts, finely chopped (i use a mixture of hazelnuts, pistachios, and pecans), green bell pepper, finely chopped, dried onion, seasoning salt (i use mccormick s season-all)

dried pitted mediterranean apricots, whole almonds, toasted, white candy coating

frozen sweetened raspberries, apple butter, red-hot candies, cornstarch, fresh fruit

heath candy bar, topping- just a sprinkle, cream cheese, caramel apple dip (i used marzetti)

butter, room temperature, cream cheese, room temperature, marshmallow cream, room temperature, coconut, pecans, chopped, powdered sugar, vanilla flavoring, almond flavoring, chocolate almond bark, for dipping

philadelphia cream cheese, softened, marshmallow cream, red cinnamon candies