77 dinner shortening Recipes

boneless skinless chicken breast halves (about 2 lb), king arthur unbleached all-purpose flour, shortening, onions, chopped, green peppers, chopped, garlic clove, minced, curry powder, salt, white pepper, diced tomatoes, undrained, chopped fresh parsley, dried thyme, water, raisins or dried currants, hot cooked rice, almonds, toasted , optional

active dry yeast, warm water (110o to 115o), sugar, shortening, powdered nondairy creamer, salt, king arthur unbleached bread flour

active dry yeast, warm water (110o to 115o), boiling water, shortening, sugar, salt, eggs, lightly beaten, king arthur unbleached all-purpose flour

warm water, yeast, warm milk, shortening, melted, salt, flour, sugar, egg

warm water (110 to 115 degrees ), dry yeast, salt, egg, nonfat dry milk powder (instant or non-instant ), sugar, butter or 1/3 cup shortening, all-purpose flour or 5 -5 1/2 cups bread flour

ground beef, shortening, onion, chopped, canned tomatoes, catsup, steak sauce, green pepper, chopped, parsley, chopped, elbow macaroni, cream of mushroom soup, shredded cheddar cheese, salt and pepper

water (110 to 115 ), water (110 to 115 ), sugar, shortening, salt, egg, whole wheat flour, all-purpose flour, active dry yeast

active dry yeast, warm water (110 deg to 115 deg f), warm milk (110 deg to 115 deg f), shortening, eggs, sugar, salt, all-purpose flour

active dry yeast, warm water (110o to 115o), sugar, shortening, salt, eggs, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, eggs, sugar, salt, king arthur unbleached all-purpose flour

gold medal all-purpose flour or 2 1/4 cups unbleached flour, sugar, salt, yeast or 1 package quick active dry, very warm water (120of to 130of), shortening, egg

flour, salt, sugar, baking powder, milk, vegetable shortening, sharp cheddar cheese (or to taste), sliced green onions

yeast, warm water, warm milk, sugar, shortening, all-purpose flour, divided, baking powder, salt, baking soda, melted butter (optional)

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, king arthur unbleached all-purpose flour, divided, baking powder, baking soda, salt, melted butter , optional

all-purpose flour, sugar, salt, oil or 3 tbsp shortening or 3 tbsp butter, dry yeast (2 litre/4 tsp), lukewarm water

all-purpose flour (i often use 1 and 1/2 each) or 3 cups fresh wheat flour (i often use 1 and 1/2 each), salt, shortening, egg yolk (reserve the white), milk, vegetables

pork chops, shortening, salt and pepper, tomato juice, onions, potatoes, cabbage, carrots, paprika

king arthur unbleached all-purpose flour, sugar, active dry yeast, dried basil, salt, celery seed, rubbed sage, dried thyme, ground ginger, milk, shortening, egg