Directions:
- In a bowl, dissolve yeast in water. Add milk, sugar, shortening and 4 cups flour; beat until smooth. Cover and let rise in a warm place for 2 hours. Add baking powder, baking soda, salt and enough remaining flour to form a soft, slightly sticky dough. Cover and refrigerate until ready to use. Turn onto a heavily floured surface; pat to 1/2-in. thickness. Cut with a biscuit cutter or drop by 1/4 cupfuls onto a greased baking sheets. Cover and let rise until nearly doubled, about 30 minutes. bake at 350° for 10-15 minutes or until lightly browned. Brush tops with butter if desired. Dough may be refrigerated up to 3 days. Punch down each day. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.58 Kcal (1116 kJ) | ||
| Calories from fat | 31.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 67.29mg | 3% | |
| Potassium | 51.39mg | 1% | |
| Total Carbs | 51.24g | 17% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.86g | 10% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.44 Kcal (990 kJ) | ||
| Calories from fat | 27.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 59.68mg | 3% | |
| Potassium | 45.57mg | 1% | |
| Total Carbs | 45.45g | 17% | |
| Sugars | 2.46g | 11% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.31g | 10% | |
| Calcium | 24.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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