204 dinner rolls olive Recipes

olive oil , plus, olive oil, divided, minced garlic, red pepper flakes, packaged coleslaw mix, sliced mushrooms, drained and chopped, salt, divided, pepper, diced peeled, cored, seeded tomato, cumin, count) can refrigerated crescent dinner rolls, fresh cilantro stem (optional)

well drained mixed olives ( pitted ), olive oil, garlic powder, refrigerated crescent dinner rolls, egg. beaten, grated parmesan cheese

olive oil, yellow onions, finely chopped, all-purpose flour, sugar, dry yeast (1-2 package), salt, milk, butter, egg, water

all-purpose flour, fast rise yeast (1 package), instant nonfat dry milk powder, sugar, salt, water (very warm , about 130 degrees f), extra virgin olive oil, unsalted butter, melted

rhodes warm-n-serv soft dinner rolls or crusty rolls, thawed, olive oil, fresh mozzarella cheese, fresh basil , slivered

peeled garlic (24 cloves or 2-3 bulbs), chicken broth, dry white wine, hawaiian sweet rolls or 1 (1/2 oz) package dinner roll, shredded fontina cheese (2 oz), olive oil

pillsbury oven baked frozen butterflake dinner rolls (from 20.3-oz bag), smoked gouda cheese, shredded, spanish pimento stuffed olives, finely chopped, mayonnaise or 2 tbsp salad dressing

rhodes dinner rolls, thawed to room temperature, olive oil, seasoning salt or 1 1/2 tsp garlic salt, dried rosemary

boneless skinless chicken breast, cubed, cream cheese, softened, yellow onions or 2 tsp dried onion, chopped garlic, olive oil, cream of chicken soup, sour cream, pillsbury refrigerated crescent dinner rolls (or similar)

rhodes dinner rolls, thawed and risen, chopped fresh basil, shredded fresh parmesan cheese, olive oil, fresh coarse ground black pepper, divided, tomatoes, chopped & seeded, sugar

rhodes dinner rolls, thawed and risen, fresh, chopped basil, shredded fresh parmesan cheese, olive oil, coarsely ground pepper, divided, tomatoes, chopped & seeded, sugar

rhodes dinner rolls, thawed to room temperature, olive oil, seasoned salt or garlic salt, dried rosemary

ground beef, tomato sauce or 1 (15 oz) can low-sodium, olive oil, salt, onion powder, sugar, black pepper, garlic powder, light sour cream (i use the daisy brand), parmesan cheese, provolone cheese, butter, melted, pillsbury refrigerated crescent dinner rolls

dinner rolls (small round rolls), chili (about 1/4 cup of per roll, use your favorite for this, just not a thin it needs to), olive oil flavored cooking spray, monterey jack cheese (or any favorite ), sour cream, cilantro, fresh and chopped as a garnish

brown n serve rolls, bread crumbs, chopped onions, diced celery, sweetpotato, apples, olive oil, light buttery spread, egg, whole, chicken broth, jacks lite salt, pepper, black, leaves thyme, dried, poultry seasoning, parsley, dried

gluten-free high-protein flour blend, coconut flour, milk powder of choice or darifree non-dairy powdered milk alternative, salt, baking powder, baking soda, xanthan gum, agar or gelatin, egg, honey or agave nectar, unsweetened applesauce, room temperature, light olive oil or melted butter + extra for brushing, cider vinegar, seltzer water, room temperature, tip to make yeast rolls , simply replace the baking powder and baking soda with 2 packages instant dry yeast and let the rolls rise for 20 to 30 minutes prior to baking., high-protein flour blend, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour

pillsbury refrigerated crescent dinner rolls, grated cheddar cheese, beaten eggs, onion, chopped, butter, sliced green olives, cayenne pepper

rhodes brand dinner rolls, thawed and risen, fresh, chopped basil, shredded fresh parmesan cheese, olive oil, coarsely ground pepper, divided, tomatoes, chopped & seeded, sugar