3759 dinner carbonara Recipes

italian sausage, olive oil, cheese ravioli, frozen, hormel real bacon bits, tomato and basil pasta sauce, heavy cream, parmesan cheese, grated, parsley flakes

cheese-filled tortellini, bacon , slices, garlic clove, shredded parmesan cheese, whipping cream, fresh parsley, minced, ground pepper

bacon, shallot, minced, shrimp, white wine, garlic cloves, roasted and minced, mushrooms, sliced, olive oil, linguine , cooked in advance, romano cheese, grated, whipping cream, pepper , to taste

spaghetti, butter, lean bacon, chopped, double cream (heavy cream), eggs, parmesan cheese, grated, salt, pepper

pasta , of your choice, i can tsp believe it s not butter spread, head garlic (crushed thoroughly), button mushrooms, whole rotisserie-cooked chicken (deboned and cut into cubes), sliced ham (cut into cubes), cream of mushroom soup, cheddar cheese spread

frozen cooked italian meatballs, macaroni & cheese dinner mix (i use kraft), milk, sour cream, tomatoes, thinly sliced, grated parmesan cheese

bacon, chopped, pancetta, chopped, ground cinnamon, whipping cream, freshly grated parmesan cheese, egg yolks, fresh fettuccine, salt & freshly ground black pepper, chopped fresh chives

spaghetti, pancetta (italian bacon), eggs, beaten and well mixed, cream, parmesan cheese, salt and pepper, butter

light brown sugar , firmly packed, butter, almond extract, frozen dinner rolls , yeast type, uncooked frozen, vanilla pudding mix, cook-and-serve, almonds, sliced

angel hair pasta (but spaghetti, fettucine or tagliatelle work as well), grated parmesan cheese (fresh is better ), eggs, lean bacon or 1/3 lb pancetta, salt, pepper

fettuccine, uncooked, frozen peas, philadelphia light cream cheese spread, reduced-fat caesar salad dressing , kraft light classic, flour, nonfat milk, oscar mayer smoked ham , cut into short strips, chopped fresh parsley, kraft 100% grated parmesan cheese

hot sausage or 1 lb sweet italian sausage, olive oil, pancetta, chopped (can substitute bacon), salt, fresh ground black pepper, linguine, egg yolks, heavy cream, freshly grated parmesan cheese, flat-leaf italian parsley, chopped, lemon zest, grated

spaghetti, cubed pancetta or 2 cups bacon, olive oil, dry white wine (i used vermouth) or 1/4 cup vermouth (i used vermouth), eggs, parmesan cheese, freshly grated (i used more of course), black pepper, heavy cream, freshly grated nutmeg (didn tsp freshly grate, but it was fine)

refrigerated crescent dinner rolls or 1 (8 oz) can refrigerated reduced-fat crescent rolls, chopped green onion, garlic powder, shredded cheddar cheese or 1/4 cup soy cheese

precooked shrimp, tomato, dried linguine, pancetta or 1/4 lb bacon, mushroom, unsalted butter, eggs, grated romano cheese, light cream, salt and pepper

spaghetti squash, bacon, chopped, butter, garlic clove, minced, eggs, beaten, fresh parsley, tomatoes, diced, parmesan cheese, grated, salt and pepper, parmesan cheese, grated

rigatoni pasta (i have also used penne), extra virgin olive oil, pancetta, chopped (my local store sells this already chopped in a pillow pack...a huge time saver!), crushed red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks , large, grated romano cheese (i often double this), salt & freshly ground black pepper, chopped flat leaf parsley (to garnish )

ground turkey or 1 lb ground beef, chopped onion, barbecue sauce, cheese (cheddar or american) or 6 slices soy (cheddar or american), refrigerated crescent dinner rolls or 2 (8 oz) cans refrigerated reduced-fat crescent rolls, toasted sesame seeds