157424 diner powdered buttermilk doughnuts Recipes
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powdered sugar doughnuts (graduated sizes from 2 to 3 inc... and7 Morepowdered sugar doughnuts (graduated sizes from 2 to 3 inches if possible), powdered sugar doughnut hole or mini doughnut, chocolate chips, orange-mint tic tac, fruit by the foot fruit roll, gumdrops, pretzel sticks, starlight mint5 min, 8 ingredients
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brownies, all-purpose flour, granulated sugar, baking soda and13 Morebrownies, all-purpose flour, granulated sugar, baking soda, salt, butter, cocoa powder, water, eggs, buttermilk, vanilla extract, butter, unsweetened cocoa powder, buttermilk, powdered sugar , sifted, vanilla35 min, 17 ingredients
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Diner-Style Powdered Buttermilk Doughnutscake flour, baking powder, baking soda, salt and9 Morecake flour, baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, granulated sugar, buttermilk, unsalted butter, melted and cooled, egg, at room temperature, vanilla extract, vegetable oil for frying, sugar , sifted13 ingredients
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Buttermilk Breadbuttermilk and7 Morebuttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast2 hour 40 min, 9 ingredients
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Krispy Kreme Doughnut Copycatkrispy kreme doughnut copycat, doughnuts, yeast and45 Morekrispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts2 min, 48 ingredients
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Mini Doughnut Ice Cream Stackspowdered sugar doughnuts and5 Morepowdered sugar doughnuts, butter or 2 tbsp margarine, softened, chocolate-cherry ice cream, hot fudge, cream, maraschino cherry, with stems14 min, 6 ingredients
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Mini-Doughnut Stackspowdered sugar doughnuts, butter or margarine, softened and2 Morepowdered sugar doughnuts, butter or margarine, softened, chocolate-cherry ice cream, toppings: hot fudge sauce , whipped cream, maraschino cherries with stems10 min, 4 ingredients
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