145006 diner japanese yakitori dipping sauces Recipes

japanese eggplants , sliced thinly the short way (they re long and thin- if you only have the larger eggplant, 1 medium is plenty, diced), garlic clove, fresh ginger, soy sauce (or tamari), mirin (you can use a bit more if you prefer your sauce a little sweeter)

japanese cucumbers, rice vinegar, light soy sauce, sugar, salt, toasted sesame seeds

japanese pumpkin (kabocha), dried shrimp (ebi), canola oil, sugar (or splenda ), low sodium soy sauce, water

japanese cucumbers, kosher salt, wasabi powder, seasoned rice vinegar, soy sauce

japanese kabocha squash, onion, thinly sliced, milk, chicken bouillon cubes, water, butter, salt and pepper (to season)

ground pork (mince), ginger (finely grated ), chili (red long seeded finely chopped ), cracked black pepper, sesame seeds, fish sauce, coriander (leaves finely chopped ), peanut oil, chili sauce (dipping recipe below to serve ), lime wedge (to serve ), chili (small red seeded and thinly sliced ), fish sauce, lime juice, caster sugar

japanese cucumbers (sliced thin), daikon radishes (sliced thin), maui onion (sliced thin), grape tomatoes (sliced in half ), fine sea salt, fresh ground black pepper (fine ), seasoned rice vinegar, fine sugar, garlic clove (minced ), fresh bay leaves, fresh chives (chopped )

scallops, fresh or thawed, bacon, sliced in half , and each slice then halved, lengthwise, or as needed to fit around scallops, juice from 1 large lemon (reserve about 1tsp for sauce), adobo sauce from canned chipotles , to taste, butter, melted (or sub olive oil), fresh parsley, finely chopped (optional), sea or kosher salt and fresh ground black pepper, metal or bamboo skewers, chipotle dipping sauce, mayonnaise, canned chipotle in adobo sauce, very finely diced, and not rinsed (this is 1 pepper, not 1 can of peppers, worcestershire sauce, butter, softened, reserved lemon juice , from above, grated onion or 1tsp onion powder

wooden skewers, chopped coriander, minced garlic, fresh ginger, peeled and coarsely chopped, red chili pepper , seeds removed, sliced and chopped fine, hoisin sauce, fish sauce, lime juice, honey, rice vinegar, sesame oil, shrimp, peeled and cleaned, dipping sauce, unsweetened coconut milk, hoisin sauce, asian chili sauce

strawberries sliced half lengthwise, japanese pears skins on sliced into 1/8 slices, sugar, water, tapioca, coconut milk, limejuice, rosewater, mint sprigs to garnish

dry mustard, sugar, milk, cream, water, sesame seeds, lightly toasted, soy sauce, garlic clove, minced

vinegar, soy sauce, brown sugar, salt, water, garlic powder, ginger (dry powder or fresh grated ), cornstarch , to thicken

chunky peanut butter, minced fresh gingerroot, garlic clove, minced, scallions, minced, vegetable stock, soy sauce or 3 tbsp tamari, rice vinegar, honey, minced fresh cilantro, thai hot sauce (i use the 1 with the rooster on the bottle), vegetables, for dipping (optional), noodles , of your choice, fresh cilantro (to (to garnish ) (optional)

japanese eggplants , cut crosswise 1 inch thick, canola oil, sesame oil, mirin, low sodium soy sauce, nanami togarashi (pepper for sprinkling)

japanese soy sauce, sake or 5 tbsp dry sherry, sugar, sunflower oil, boneless skinless chicken breasts, sliced into 1/2-inch strips, scallions, shredded

japanese rice, shrimp, peeled and deveined, seasoned flour , as needed, egg whites, lightly beaten, peanut oil , as needed, green bell peppers, washed, seeded and sliced into 1/2-inch wide strips, ajishio , as an accompaniment, lemons, sliced , as an accompaniment, sweet and sour sauce , as an accompaniment

cuppi japanese mayonnaise, mayonnaise, pressed garlic, soy sauce, wasabi mayonnaise or 1/4 tsp wasabi, sugar, dill, salt and pepper

japanese eggplants, extra virgin olive oil, garlic, finely diced, thyme, sea salt, extra virgin olive oil, extra, vine ripened tomatoes, finely sliced, lemon , juice of, sea salt, cracked white pepper