345 dilly perogies Recipes
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russet potatoes, vegetable oil, chopped onion and10 Morerusset potatoes, vegetable oil, chopped onion, all-purpose flour, prepared mustard, celery seed, salt, water, cider vinegar, chopped green bell pepper, shredded carrots, chopped fresh dill weed, grated parmesan cheese for topping1 hour , 13 ingredients
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shallots , halved lengthwise, very thinly sliced (about 1... and9 Moreshallots , halved lengthwise, very thinly sliced (about 1 cup), more) red wine vinegar, kosher salt, baby yukon gold potatoes, freshly ground black pepper, more) mayonnaise, smoked paprika, trimmed watercress , purslane, or wild arugula, coarsely chopped, hard-boiled eggs, peeled, quartered, coarsely chopped fresh flat-leaf parsley or celery leaves10 ingredients
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active dry yeast and11 Moreactive dry yeast, outdated dry yeast (for flavor ) (optional), warm water (110-115 degrees f), curd cottage cheese, sugar, minced onions, flour, butter, melted, salt, dill seeds or 2 -3 tsp dried dill weed (or a combination), baking soda, egg2 hour 45 min, 12 ingredients
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potatoes (russet or yukon gold, boiled, peeled, and cubed) and14 Morepotatoes (russet or yukon gold, boiled, peeled, and cubed), rice wine vinegar, red onion, chopped, celery ribs, chopped, dill pickles, chopped, hard-boiled eggs, chopped (optional), low-fat mayonnaise, prepared mustard, pickle juice or 1/3 cup rice wine vinegar, dried dill weed, seasoned pepper, seasoning salt, dried parsley, paprika, seasoned pepper35 min, 15 ingredients
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Dilly Zucchini Casserolebiscuit mix, grated parmesan cheese and7 Morebiscuit mix, grated parmesan cheese, dried dill weed (or 2 tbsp. fresh ), salt, pepper, eggs, beaten, vegetable oil, zucchini (shredded or chopped ), onion, chopped30 min, 9 ingredients
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