163717 dilly harvest potato bake penzeys Recipes

potatoes, peeled, carrots, peeled, onion, peeled and minced, butter, cut into small pats, dill (may sub 2 tsp fresh ), black pepper, salt, cream (may sub whole milk)

potatoes , baked in foil and cooled, velveeta cheese (american processed cheese), mayonnaise, sour cream, chopped onion, salt and pepper (and other seasoning to taste), minced dried parsley, bacon, diced & fried until crisp (set aside), green olives, drained (set aside)

yukon gold potatoes, peeled, cubed, sweet potatoes, peeled, cubed, lg carrots, cut into 2 pieces, garlic cloves, minced, tarragon, shredded cheddar cheese, divided, milk, eggs, cider vinegar, butter, salt, dried parsley, pepper

yukon gold potatoes, peeled and cubed, sweet potatoes, peeled and cubed, carrots , cut into 2-inch pieces, garlic cloves, minced, dried tarragon, shredded cheddar cheese, divided, milk, eggs, cider vinegar, butter, salt, dried parsley flakes, pepper

potatoes, peeled and cubed, milk, sour cream, minced fresh dill or 2 tsp dill weed, dried minced onion, seasoned salt

potatoes, peeled and diced, butter, softened, milk, sour cream, dill weed, salt, pepper

potatoes, bay leaves, butter, melted, salt, pepper, sour cream, condensed cream of chicken soup, undiluted, shredded cheddar cheese, divided, diced pimientos, drained, green onions, chopped, crushed cornflakes

potatoes, baked (do not boil or microwave potatoes), oil, favorite pizza sauce, chopped green pepper, canned mushroom, well drained,and finely chopped, grated mozzarella cheese

baking potatoes, baked beans, grated cheddar cheese, salt and pepper, to taste

potatos, carrots, onion, minced, butter, dill weed, pepper, salt, milk or cream

potatoes, baked and cubed, process american cheese, cubed, chopped onion, chopped sweet red pepper or pimientos, bread, cubed, onion salt or onion powder, garlic salt or garlic powder, butter, melted

yukon gold potatoes, peeled and cubed, sweet potatoes, peeled and cubed, carrots , cut into 2-inch pieces, garlic cloves, minced, dried tarragon, shredded cheddar cheese, divided, milk, eggs, cider vinegar, butter, salt (to taste), dried parsley flakes, pepper

yukon gold potates, peeled and cubed, sweet potatoes, peeled and cubed, lg carrots, cut into 2 chunks, garlic, minced, tarragon, cheddar cheese, shredded, divided, milk, eggs, vinegar (i m going to use tarragon !), butter, salt, parsley flakes, pepper

butter, carrots , cut into 2-inch pieces, cider vinegar, dried parsley flakes, dried tarragon, eggs, garlic, minced, milk, pepper, salt, shredded cheddar cheese, divided, sweet pototoes, peeled and cubed, yukon gold potatoes, peeled and cubed

potatoes, peeled and diced, butter or 4 tbsp margarine, sour cream, light cream cheese, salt, fresh ground black pepper, chopped fresh dill or 1/2 tsp dried dill weed, lightly crushed, milk or more sour cream, as needed to adjust consistency of mashed potatoes

potatoes, peeled and in 1/8-inch slices, salt, pepper, yellow peppers, in 1/2-inch wide slices, plum tomato , in 1/4-inch slices lengthwise, fresh rosemary, chopped, dry oregano leaves, garlic cloves, minced, olive oil, parmesan cheese, shredded

baking potatoes (russet, idaho, etc) or 4 sweet potatoes (russet, idaho, etc), aluminum foil, butter, oil, shortening, margarine, sour cream, bacon, butter, chives

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.