201 dill vegetable salad Recipes

cut green beans, yellow wax beans, red kidney beans, chickpeas, chopped celery, chopped green pepper, granulated sugar, white cider vinegar or 2/3 cup tarragon vinegar or 2/3 cup wine vinegar, vegetable oil, salt, sliced red onion, separate into rings, pepper, dried dill weed or 1 tsp dried basil or 1 tsp dried tarragon

basmati rice or 1 cup long grain rice, vegetable stock, green beans, trimmed and cut into 1 inch pieces, sugar snap pea, trimmed, asparagus, trimmed and cut into 1 inch pieces, fresh lemon juice, extra virgin olive oil, fresh dill, chopped, garlic clove, minced, salt and pepper, to taste, lemon wedge (optional), fresh dill sprig (optional)

orzo pasta, crisco canola oil or 1/2 cup vegetable oil, lemon juice, tomatoes, cut in half, feta, crumbled, baby dill pickle, chopped, onion, chopped, fresh dill, chopped, salt, pepper

pearl barley, water , about, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, minced scallion, chopped parsley, chopped fresh dill or 2 tbsp tarragon or 1 tbsp chopped fresh thyme, olive oil or 1/2 cup vegetable oil, lemon juice or 3 -4 tbsp vinegar, salt and pepper

rotini pasta, green pepper, chopped, celery, chopped, onion, chopped, cheddar cheese, shredded, mayonnaise, vegetable oil, cider vinegar, dried dill, dry mustard, onion powder, black pepper, sugar

sauerkraut, rinsed and drained, tart apple, peeled and chopped, onion, chopped, chopped dill pickle, lemon juice, sugar, dried basil, dill weed, dried parsley flakes, salt, vegetable oil

water, grain white rice, asparagus, trimmed , cut into 1-inch pieces, diced english hothouse cucumber, green onions, chopped, dijon mustard, sugar, white wine vinegar, dry mustard, vegetable oil, chopped fresh dill, butter lettuce and fresh dill sprigs

torn romaine lettuce, cucumber, sliced, tomatoes, halved, red onion, sliced and separated into rings, evaporated milk, vegetable oil, cider vinegar, fresh dill, minced, onion salt, dried onion, minced, salt, ground mustard, pepper

vegetable oil, dijon mustard, sour cream, red wine vinegar, worcestershire sauce, minced garlic, sugar, dill, salt, pepper

rice (i like brown but you can try white also ), carrot, small dice, red bell pepper, diced (try green peppers too), mushroom, sliced, green peas (fresh or frozen ), celery, finely chopped, fresh parsley, chopped, olive oil, vegetable oil, fresh lemon juice, garlic clove, pressed, fresh basil or 1 tbsp fresh dill or 1 tbsp fresh marjoram (use 1 or two of these) or 1 tsp dried tarragon or 1 tsp dried basil or 1 tsp dried dill or 1 tsp dried marjoram (use 1 or two of these), chopped tomato (to garnish ), green olives, to garnish, dried currant (optional), toasted pine nuts (optional)

red potatoes (4-5 inches in diameter) or 10 medium white potatoes, unpeeled, cooked just until tender and cooled (4-5 inches in diameter), diced onion, stalk celery, chopped, dried dill or 2 -3 tsp fresh dill, white wine vinegar or 1/2 cup red wine vinegar, broth (made with 1/4 tsp low-sodium chicken or vegetable bouillon powder(i use herb ox brand) or 1/4 cup canned low sodium chicken broth, dry mustard, sugar, coriander, fresh rosemary leaf, olive oil, salt-free lemon & herb seasoning, such as mrs. dash lemon & herb blend, bacos bacon bits (optional)

eggs, hard-cooked and chopped, celery, thinly sliced, carrot, shredded, zucchini, sliced, green onions, sliced, reduced-calorie mayonnaise or 1/3 cup salad dressing, fresh dill weed or 1 tsp dried dill weed, dijon mustard, salt, pita pocket bread, halved (6 inch), lettuce leaf

boneless chicken , skinless breast halves, lemon juice, fresh, ziti pasta, cooked and drained (or macaroni or corkscrew pasta), sweet red pepper , medium-sized chopped, celery, sliced, red onion , medium-sized chopped, dill, fresh (or 5 tsp. dill weed), white wine vinegar (or red wine vinegar), mayonnaise, dijon mustard, salt, pepper, olive oil (or vegetable oil), leaf lettuce (optional)

cooked diced potatoes, frozen mixed vegetables, cooked and drained, frozen peas, cooked and drained, dill pickles, diced, chopped green onion, chopped fresh dill, salt and pepper, mayonnaise, sour cream, prepared mustard, hard-boiled eggs, chopped, radish , cut into flowers

baby carrots (about 16), trimmed , halved lengthwise, baby zucchini or baby pattypan squash, ends trimmed, halved, grain white rice, plain low-fat yogurt, chopped fresh dill, rice vinegar, olive oil, fresh dill sprigs (optional)

lemon, halved, baby artichokes, olive oil, salt, cider vinegar, coarse-grain mustar, sugar, black pepper, chopped fresh dill, asparagus, trimmed and very thinly sliced on a long diagonal, mesclun or other delicate salad greens, matzo meal, salt, black pepper, eggs, skinless boneless chicken breast halves, vegetable oil or a combination of vegetable and olive oil

whole kernel corn drained, cucumber, tomato, spear dill pickle, vegetable oil, red wine vinegar, dill weed

dry ranch-flavored salad dressing mix, vegetable oil, dried dill, garlic powder, lemon pepper, oyster crackers (about 4 1/2 cups)