183 dill pickles with cider vinegar Recipes

pickling cucumbers, cider vinegar, water, sugar, salt, bay leaf, celery seed, peppercorn, mustard seeds, dill seed (or 2 heads fresh dill weed)

ball mixed pickling spice, cider vinegar, water, granulated sugar, ball preserving & pickling salt, bay leaves, garlic cloves, mustard seeds, heads fresh dill, sliced, trimmed pickling cucumbers (1/4-inch slices), ball pickle crisp granules, ball or kerr pint (16 oz) jars with lids and bands

pickling cucumbers, kosher salt, head fresh dill, garlic cloves, peeled and halved, black peppercorns, celery seed, mustard seeds, cider vinegar, water

cucumbers, chopped, red bell peppers, chopped, onions, chopped, celery, chopped, salt, water, cider vinegar, sugar (optional), mustard seeds, celery seed, garlic cloves, minced, chili peppers, minced, dill weed, chopped

whole dill pickles (any brand off the shelf), cider vinegar, sugar, mixed pickling spices

dozen pickling cucumbers (pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches), dill, cider vinegar, water, pickling salt, garlic clove, peeled

white sugar, apple cider vinegar, dill pickle slices, drained

cucumber, grape leaves (optional), heads dill, garlic cloves, water, cider vinegar, pickling salt

cider vinegar, water, sugar, pickling spice, mustard seeds, onion, halved, bay leaf (not california ), whole black peppercorns, fresh dill, beets (1 lb without tops )

pickling cucumbers, sterilized wide mouth jars, lids, and rings, water, apple cider vinegar, pickling salt, grape leaves (2 per jar), fresh garlic cloves, peeled (2-3 per jar), fresh jalapeno peppers (4-5 per jar, use more or less to adjust spiciness), alum (1/8 tsp per jar), heads dill weed (1 head per jar)

pickling cucumbers (kirbys), each between 3 and 4-inches long, fresh dill, yellow onion, peeled and thinly sliced, garlic, peeled and crushed, dried small red chili peppers, black peppercorns, water, apple cider vinegar, pickling salt, granulated sugar

cucumber , small, brown apple cider vinegar, pickling salt, garlic clove, fresh dill weed, grape leaves (fresh or canned )

yukon gold potatoes , well scrubbed and quartered, salt, mayonnaise, sour cream, buttermilk, dijon mustard, spicy dill pickle juice, from recipe below, minced garlic, chopped fresh dill, ground black pepper, cayenne, hard boiled eggs, peeled and cut into 1/2-inch pieces, chopped spicy dill pickles , recipe follows, chopped red onions, pickling cucumbers (kirbys), each between 3 and 4-inches long, fresh dill, yellow onion, peeled and thinly sliced, garlic, peeled and crushed, dried small red chili peppers, black peppercorns, water, apple cider vinegar, pickling salt, granulated sugar

soft tofu or 3/4 cup silken tofu, apple cider vinegar, maple syrup, dried dill weed, salt, pepper, dill pickles, roughly chopped

polish dill pickles, drained and cut lengthwise., white sugar, white or cider vinegar , plus a little more if needed to top off, celery seed

whole dill pickles, prepared horseradish, sugar, water, cider vinegar

cucumbers, heads dill, divided, mustard seeds, divided, garlic cloves, divided, alum, divided, cider vinegar, water, kosher salt

cucumber, sliced 1/8-inch thick, yellow onion, sliced 1/8-inch thick, salt, water, sugar, cider vinegar, dried dill weed