561 dill pickles celery Recipes

pickling cucumbers, sliced 1/4-1/2-inch thick (or regular cucumbers-may cut into spears also), garlic cloves, sliced, fresh dill (optional), cold water, celery seed, kosher salt, dill seed, white distilled vinegar, sugar (or 1 1/2 cups depending on sweetness you desire), mustard seeds, red pepper flakes (more or less depending on heat level you desire), whole black peppercorn (optional)

pickling cucumbers, kosher salt, head fresh dill, garlic cloves, peeled and halved, black peppercorns, celery seed, mustard seeds, cider vinegar, water

cucumbers, chopped, red bell peppers, chopped, onions, chopped, celery, chopped, salt, water, cider vinegar, sugar (optional), mustard seeds, celery seed, garlic cloves, minced, chili peppers, minced, dill weed, chopped

diced potatoes, chopped celery, green onions, sliced, vinegar, vegetable oil, salt, pepper, dried dill weed, sour cream, dill pickles, chopped, tomato, cut into wedges

red, white, and/or yellow pearl onions (about 2 cups), baby carrots with tops* (about 40), peeled and trimmed, white-wine vinegar, water, sugar, dill seeds, salt, celery ribs, cut into 4- by 1/2-inch sticks

mayonnaise, creme fraiche or sour cream, cornichons (sour gherkins), minced, or 1 tbsp minced dill pickle, minced fresh parsley leaves, fresh lemon juice, drained bottled capers, minced, dijon mustard, a pinch dried tarragon, crumbled, celery roots (about 1 1/4 lb total), peeled and cut into matchstick pieces or shredded coarse

cider vinegar, mustard seeds, dill seeds, celery seeds, salt (non-iodized), hot pepper sauce (tabasco or other louisiana-style sauce preferred), okra, garlic cloves

salad oil, cider vinegar, lemons , juice of, sugar, bay leaves, crushed peppercorn, dill seed, celery salt, dry mustard, tarragon, cayenne pepper, shrimp, cooked and peeled, sized onions, sliced

yellow potatoes, hard-boiled eggs, celery ribs, dill pickle relish (dill, not sweet), mayonnaise, low-fat sour cream, tarragon vinegar, spicy brown mustard, dried dill, salt, pepper

cucumbers (about 8-9 pickling ), sweet onions, pickling salt, white vinegar, sugar, garlic cloves, minced, dill seeds, mustard seeds, celery seeds, turmeric, cornstarch

egg noodles, cooked, tuna in water, green onion, chopped, hard-boiled eggs, chopped, mayonnaise (add more if desired), season salt, ground pepper, dill relish or 2 tbsp chopped dill pickles, celery, chopped

chicken stock, shredded carrots ( ones from grocer in bag work good), more large potatoes cubed, minced garlic, sliced celery, polish dills grated, milk, flour, egg, sour cream, fresh dill and parsley to taste, pepper to taste

dill pickle spears, chopped onion, splenda sugar substitute, celery seed, mustard seeds, cider vinegar

red potatoes, peeled, eggs, hard boiled and diced, celery ribs, diced, red onion, diced, fresh chives, thinly sliced (1 3/4 oz package), dill pickles, diced or 1/4 cup dill relish, mayonnaise, sour cream, dijon mustard, dried dill or 2 tbsp fresh dill, salt, pepper

waxy potatoes, cut into 1-inch chunks (about 1 1/2 lb.), carrots, cut into small dice, stalk celery , including some of the leaves, chopped, low sodium broth (chicken or beef), water, heavy cream, dill pickles, shredded (or finely chopped ), pickle juice (about), coarsely chopped fresh dill (about half a bunch), salt, fresh ground black pepper

tomato sauce, ketchup, fresh lemon juice, extra virgin olive oil, tarragon vinegar or 1/4 cup white wine vinegar, worcestershire sauce, bottled prepared horseradish, light brown sugar, garlic clove, minced, cayenne pepper, kosher salt, cauliflower, cut into florets, carrots , sliced on the diagonal 1/3 inch thick, celery ribs, sliced on the diagonal 1/2 inch think, white wine vinegar, button mushroom, stems trimmed, drained pepperoncini pepper, italian tuna packed in oil, drained, rolled anchovies over capers, canned california black olives, pitted and drained, spanish olives with pimento, drained, kosher dill pickles, cut into thin spears, pickling onions, drained, marinated artichoke hearts, drained

boneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, hamburger buns, kicked up cole slaw , recipe follows, fried pickles , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, salt, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper, whole dill pickles, buttermilk, hot red pepper sauce, all-purpose flour, yellow cornmeal, essence, plus more for dusting, vegetable oil, for frying, salt, mayonnaise, dijon mustard, light brown sugar, apple cider vinegar, buttermilk, celery seeds, salt, freshly ground black pepper, cayenne, shredded green cabbage (about 1/2 head cabbage), shredded red cabbage (about 1/2 head cabbage), green bell pepper, finely diced, carrot, peeled and shredded, grated yellow onion, minced fresh parsley

chopped cooked chicken (about 6 breast halves), green onions, chopped, celery ribs, chopped, plain nonfat yogurt, dill pickle relish, dried dill weed, salt, pepper, poppy seeds (optional), pita bread rounds, lettuce leaves, tomato slices