194 dill crusts Recipes

  • Salmon Fillets with Potato Chip Crust
    crushed kettle-style potato chips, plain bread crumbs and
    5 More
    crushed kettle-style potato chips, plain bread crumbs, dried dill, salmon fillets, vegetable oil, salt and pepper, dijon mustard
    15 min, 7 ingredients
  • Herb-Crusted Perch Fillets with Pea Puree
    frozen peas, chicken broth, garlic clove, halved and
    12 More
    frozen peas, chicken broth, garlic clove, halved, heavy whipping cream, olive oil, divided, king arthur unbleached all-purpose flour, egg, beaten, panko (japanese ) bread crumbs, dried basil, snipped fresh dill, minced fresh thyme, perch fillets (about 3/4 lb), salt, white pepper, lemon wedges
    35 min, 15 ingredients
  • Cauliflower-Leek Kugel with Almond-Herb Crust
    cauliflower florets (from 2 medium heads of cauliflower) and
    9 More
    cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, coarsely ground black pepper, almonds, toasted, chopped
    10 ingredients
  • Turkey/Chicken Pot Pie With Herbed Dumpling Crust
    margarine and
    17 More
    margarine, mushroom, quartered (i always just use a 10 oz. tin of mushrooms, drained), flour, chicken stock, milk, dried thyme, tabasco sauce, diced turkey (or chicken), diced pimento (or red pepper ), frozen mixed vegetables, all-purpose flour, baking powder, chopped fresh parsley (or 1/2 tsp. dried ), chopped fresh dill (or 1/2 tsp. dried ), salt, margarine, cold, milk, cold, milk
    1 hour 5 min, 18 ingredients
  • Smoked Trout Soufflé in a Phyllo Crust Smoked Trout Soufflé in a Phyllo Crust
    eight 17- by 12-inch phyllo sheets, unsalted butter and
    7 More
    eight 17- by 12-inch phyllo sheets, unsalted butter, all-purpose flour, whole milk, heavy cream, smoked trout fillets* (about 1/2 lb total ), eggs, drained bottled horseradish, fresh dill leaves
    9 ingredients
  • Oysters with an Herbed Crust (Danny Boome) Oysters with an Herbed Crust (Danny Boome)
    oysters, cleaned and shucked , bottom shells reserved and
    6 More
    oysters, cleaned and shucked , bottom shells reserved, bread crumbs, chopped fresh mint leaves, chopped fresh dill, chopped fresh chives, grated fresh parmesan, salt and freshly ground black pepper
    24 min, 7 ingredients
  • Pistachio-Crusted Halibut with Spicy Yogurt Pistachio-Crusted Halibut with Spicy Yogurt
    thick) pieces skinless halibut fillet (about 6 oz each) and
    13 More
    thick) pieces skinless halibut fillet (about 6 oz each), whole milk, shelled pistachios (preferably turkish), finely chopped, cornmeal, salt, black pepper, extra-virgin olive oil, thick turkish or greek yogurt (8 oz), cucumber, peeled, seeded, and finely diced (3/4 cup), chopped fresh dill, chopped onion, fresh lemon juice, dried maras pepper, salt , or to taste
    45 min, 14 ingredients
  • Mushroom and Spinach Quiche in an Oat Crust Mushroom and Spinach Quiche in an Oat Crust
    oats, oat bran, butter, chilled and cut up, cold water and
    11 More
    oats, oat bran, butter, chilled and cut up, cold water, leek, chopped, mushrooms, sliced, evaporated milk, parmesan cheese, grated, salt, dill, thyme, black pepper, eggs, spinach (if frozen , thaw and squeeze dry), gruyere, grated (or swiss)
    55 min, 15 ingredients
  • Pistachio-Crusted Halibut With Spicy Yogurt Pistachio-Crusted Halibut With Spicy Yogurt
    halibut fillets (1 1/2-inch thick , about 6 oz each) and
    13 More
    halibut fillets (1 1/2-inch thick , about 6 oz each), whole milk, shelled pistachios, finely chopped (preferably turkish ), cornmeal, salt, black pepper, extra-virgin olive oil, yogurt (turkish or greek), cucumber, peeled, seeded, and finely diced (3/4 cup), chopped fresh dill, chopped onion, fresh lemon juice, dried maras pepper, salt (to taste)
    55 min, 14 ingredients
  • Pistachio-crusted Halibut With Spicy Yogurt Pistachio-crusted Halibut With Spicy Yogurt
    thick) pieces skinless halibut fillet (about 6 oz each) and
    14 More
    thick) pieces skinless halibut fillet (about 6 oz each), whole milk, shelled pistachios (preferably turkish), finely chopped, cornmeal, salt, black pepper, extra-virgin olive oil, thick turkish or greek yogurt (8 oz), cucumber, peeled, seeded, and finely diced (3/4 cup), chopped fresh dill, chopped onion, fresh lemon juice, dried maras pepper, salt , or to taste
    10 min, 16 ingredients
  • Leek and Mushroom Pie With Kidney Bean Crust Leek and Mushroom Pie With Kidney Bean Crust
    kidney beans, unsalted butter and
    8 More
    kidney beans, unsalted butter, whites and light green leeks, chopped, sliced mushrooms, fresh dill, dried mustard, dry white wine, eggs, shredded cheddar cheese, breadcrumbs
    45 min, 10 ingredients
  • Baked Scrod with Piquant Onion and Bacon Crust Baked Scrod with Piquant Onion and Bacon Crust
    bacon, chopped, chopped onion, coarse fresh bread crumbs and
    3 More
    bacon, chopped, chopped onion, coarse fresh bread crumbs, minced dill pickle, scrod (young cod or haddock) fillet, mayonnaise
    6 ingredients
  • Herb-Crusted Halibut aka  Mommy's Fish Sticks Herb-Crusted Halibut aka Mommy's Fish Sticks
    halibut fillets (preferably alaskan), skin removed and
    10 More
    halibut fillets (preferably alaskan), skin removed, all-purpose flour, seasoned salt or essence, divided, pepper, divided, eggs, panko (japanese bread crumbs), dried parsley, dried dill, dried marjoram, vegetable oil, for pan-frying, lemon wedges
    25 min, 11 ingredients
  • Lemon and Herb Crusted Halibut (Emeril Lagasse) Lemon and Herb Crusted Halibut (Emeril Lagasse)
    chopped lemon zest, chopped fresh dill and
    17 More
    chopped lemon zest, chopped fresh dill, chopped fresh parsley leaves, chopped fresh chervil leaves, cracked black pepper, halibut fillets, skinned, salt, dijon mustard, vegetable oil, cleaned fresh arugula leaves, olive oil, cherry tomato salad , recipe follows, tomatoes , halved lengthwise, diced red onion, lemon zest, chopped parsley, white wine vinegar, olive oil, salt and freshly ground black pepper
    21 min, 19 ingredients
  • Pretzel-Crusted Pickle Chips with Mustard Sauce Pretzel-Crusted Pickle Chips with Mustard Sauce
    thick slice red onion, finely diced, spicy brown mustard and
    11 More
    thick slice red onion, finely diced, spicy brown mustard, yellow mustard, mayonnaise, paprika, garlic powder, kosher salt, vegetable oil, for frying, dill pickles, sliced diagonally into 1/4-inch-thick rounds, salted mini pretzels, eggs, all-purpose flour, celery salt, for sprinkling (optional)
    20 min, 13 ingredients
  • Lemon and Herb Crusted Swordfish (Emeril Lagasse) Lemon and Herb Crusted Swordfish (Emeril Lagasse)
    chopped lemon zest, chopped fresh dill and
    9 More
    chopped lemon zest, chopped fresh dill, chopped fresh parsley, chopped fresh chervil, cracked black pepper, dijon mustard, salt and pepper, swordfish steaks, vegetable oil, cleaned fresh arugula leaves, olive oil
    25 min, 11 ingredients
  • Pretzel-Crusted Chicken with Cheddar Mustard sauce Pretzel-Crusted Chicken with Cheddar Mustard sauce
    boneless, skinless chicken breasts, salted pretzels and
    13 More
    boneless, skinless chicken breasts, salted pretzels, fresh thyme leaves chopped, salt and freshly ground pepper, eggs, vegetable oil for frying, butter, flour, milk, sharp yellow cheddar heese, spicy brown mustard, flat-leaf parsley finely chopped, yellow onion finely chopped, sour dill pickle finely chopped, lemon cut into wedges
    15 ingredients
  • Rainbow Trout With Horseradish Crust and Saffron Sauce Rainbow Trout With Horseradish Crust and Saffron Sauce
    rye bread, sliced, dill weed, horseradish, prepared and
    9 More
    rye bread, sliced, dill weed, horseradish, prepared, salmon, smoked, rainbow trout, butter, melted, black pepper , to taste, saffron, for garnish, fish stock, heavy cream, saffron, salt and pepper
    15 min, 12 ingredients




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