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Pistachio-crusted Halibut With Spicy Yogurt Recipe

Pistachio-crusted Halibut With Spicy Yogurt Recipe

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Pistachio-crusted Halibut With Spicy Yogurt

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Ingredients:

Serving

for halibut
4 (1 1/4-inch- thick) pieces skinless halibut fillet (about 6 oz each)
1 cup whole milk
1/3 cup shelled pistachios (preferably turkish), finely chopped
3 tbsp cornmeal
3/4 tsp salt
1/4 tsp black pepper
1/4 cup extra-virgin olive oil
for spicy yogurt
1 cup thick turkish or greek yogurt (8 oz)
1/2 cucumber, peeled, seeded, and finely diced (3/4 cup)
2 tbsp chopped fresh dill
1 tbsp finely chopped onion
1 tbsp fresh lemon juice
2 tsp dried maras pepper
1/2 tsp salt , or to taste

Directions:

Put fish in a shallow baking dish, pour milk over it, and chill, covered, turning over once, 30 minutes. 3Meanwhile, stir together pistachios and cornmeal in a shallow bowl.
Remove fish from milk, letting excess drip off. Transfer to a plate and sprinkle all over with salt and pepper, then dredge lightly in cornmeal-pistachio mixture. Transfer to a clean plate as coated.
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté fish, turning over once, until golden and just cooked through, 6 to 8 minutes total.
While fish cooks, stir together all ingredients for spicy yogurt.
Serve fish with spicy yogurt on the side.
Cooks' note: If you can't find Turkish or Greek yogurt, use regular plain whole-milk yogurt drained in a sieve or colander lined with a double thickness of paper towels, chilled, 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.11 Kcal (1453 kJ)
Calories from fat	229.86 Kcal
		% Daily Value*
Total Fat	25.54g	39%
Cholesterol	23.61mg	8%
Sodium	810.09mg	34%
Potassium	455.59mg	10%
Total Carbs	13.68g	5%
Sugars	6.1g	24%
Dietary Fiber	1.76g	7%
Protein	16.24g	32%
Vitamin C	3.3mg	5%
Iron	1mg	6%
Calcium	155.3mg	16%

Amount Per 100 g
Calories	154.51 Kcal (647 kJ)
Calories from fat	102.32 Kcal
		% Daily Value*
Total Fat	11.37g	39%
Cholesterol	10.51mg	8%
Sodium	360.59mg	34%
Potassium	202.79mg	10%
Total Carbs	6.09g	5%
Sugars	2.71g	24%
Dietary Fiber	0.78g	7%
Protein	7.23g	32%
Vitamin C	1.4mg	5%
Iron	0.5mg	6%
Calcium	69.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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