674 dijon tenderloin Recipes
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unsalted butter or 10 tbsp unsalted margarine and12 Moreunsalted butter or 10 tbsp unsalted margarine, chopped scallion (white and green parts ), dijon mustard, soy sauce (low sodium ) or 1 tsp tamari (low sodium), beef tenderloin, mushrooms, sliced, onions, finely chopped, garlic cloves, minced, dry sherry, drops hot pepper sauce (optional), beef broth, salt , to taste (optional), fresh ground black pepper , to taste (optional)1 hour , 13 ingredients
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Marmelo-Glazed Pork Tenderloinquince-lemon marmalade, dijon mustard and5 Morequince-lemon marmalade, dijon mustard, chopped fresh rosemary, garlic cloves, minced, pork tenderloins, trimmed, salt, freshly ground black pepper7 ingredients
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Mustardy Beef Tenderloin on Greensdijon mustard, olive oil, black peppercorns, cracked and6 Moredijon mustard, olive oil, black peppercorns, cracked, fresh tarragon or 1/2 tsp dried tarragon, kosher salt, beef tenderloin, balsamic vinegar, fresh tarragon leaves26 min, 9 ingredients
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Pork Tenderloin With Gorgonzola Saucedijon mustard, olive oil, dried thyme, pork tenderloin and6 Moredijon mustard, olive oil, dried thyme, pork tenderloin, butter, all-purpose flour, whipping cream, dry white wine, reduced-sodium chicken broth, crumbled gorgonzola (about 4 oz)45 min, 10 ingredients
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Pork Tenderloin With Apricot and Honeydijon mustard, ground ginger, honey, yoshida gourmet sauce and7 Moredijon mustard, ground ginger, honey, yoshida gourmet sauce, rosemary, crushed, olive oil, dried apricots, diced, water, olive oil, pork tenderloin, sliced into 1/2 inch thick slices, cornstarch50 min, 11 ingredients
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Claire Robinson's Rosemary Pork Tenderloindijon mustard, black pepper, freshly ground and7 Moredijon mustard, black pepper, freshly ground, fresh rosemary leaf, chopped, rosemary , with hard woody stems, garlic cloves, garlic cloves, minced, garlic cloves, smashed, pork tenderloin , about 1-lb each, maple bacon1 hour 30 min, 9 ingredients
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Rosemary Pork Tenderloin (Claire Robinson)dijon mustard, freshly ground black pepper and4 Moredijon mustard, freshly ground black pepper, freshly chopped rosemary leaves , plus 4 sprigs rosemary, with hard woody stems, garlic cloves, 2 cloves minced , 3 cloves smashed, pork tenderloins , about 1-lb each, maple bacon45 min, 6 ingredients
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Barbecued Grilled Pork Tenderloin (Michele Urvater)dijon mustard , barbecue sauce and olive oil and3 Moredijon mustard , barbecue sauce and olive oil, dried rosemary, salt and freshly ground pepper, pork tenderloin, halved and butterflied1 hour 5 min, 4 ingredients
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Dijon Steak with Orange-Balsamic Sauceorange juice, minced green onions (about 3) and8 Moreorange juice, minced green onions (about 3), balsamic vinegar, sugar, coarsely ground black pepper, salt, beef tenderloin steaks (1 inch thick ), garlic cloves, halved, dijon mustard25 min, 10 ingredients
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Ginger Dijon Glazed Pork Tenderloin Sbddijon mustard, reduced-fat sour cream, grated fresh ginger and6 Moredijon mustard, reduced-fat sour cream, grated fresh ginger, dried thyme, salt, pork loin, garlic clove, thinly sliced, extra virgin olive oil, fresh ground black pepper45 min, 9 ingredients
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Beef Tenderloin with Fresh Herbscenter-cut beef tenderloin (3 to 4 lb.), dijon mustard and8 Morecenter-cut beef tenderloin (3 to 4 lb.), dijon mustard, fresh basil leaves (about 4 in .), fresh sage leaves (about 3 in .), fresh thyme leaves, garlic, minced, fresh-ground pepper, butter or margarine, at room temperature, sage ,basil, or thyme sprigs, salt10 ingredients
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Tenderloin Carpaccio With Martha's Saucefilet of beef and14 Morefilet of beef, sourdough bread, cut into rounds and lightly toasted, parmigiano-reggiano cheese, shaved, arugula leaf, garlic , bulb roasted and cooled, unsalted butter, white vinegar, cornichons, flat leaf parsley, chopped, garlic clove, anchovy fillet, capers, drained, onions, chopped, dijon mustard, olive oil1 hour 5 min, 15 ingredients
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Rosemary Stuffed Goat Cheese Beef Tenderloindijon-style mustard, olive oil, snipped fresh rosemary and6 Moredijon-style mustard, olive oil, snipped fresh rosemary, garlic cloves, mince, salt, black pepper, center cut beef tenderoin roast, log garlic and herb goat cheese, cut crosswise into 8 sliceds (chevre) or 4 -6 oz half of an 8 oz tub cream cheese spead with chive and onions, rosemary, snipped50 min, 9 ingredients
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Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce (Bobby Flay)canola oil, beef fillet steaks (about 6 oz each) and8 Morecanola oil, beef fillet steaks (about 6 oz each), salt and coarsely ground black pepper, shiitake mushrooms, cleaned, stemmed and thinly sliced, shallot, finely diced, red wine, beef stock, cold unsalted butter, dijon mustard, chopped fresh flat-leaf parsley30 min, 10 ingredients
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