137836 dijon tarragon baked haddock Recipes

chopped onion, chopped celery, butter, chopped fresh mushrooms, soft bread crumbs, salt, pepper, dried tarragon, crushed dried rosemary , optional, haddock fillets, lemon juice, tomatoes, sliced

butter, melted, divided, shallots, minced, dry white wine, divided, haddock fillets (cut into 4 serving pieces), lemon juice, salt and pepper, to taste, fresh breadcrumb, dijon mustard, fresh parsley, minced or 1 -2 tbsp dried parsley, lemon, cut into 8 wedges

milk, salt, panko, grated parmesan cheese, thyme, haddock fillets, butter, melted

butter, olive oil, skinless, boneless chicken breast halves, salt and pepper to taste, heavy cream, dijon mustard, chopped fresh tarragon

catfish fillets, seasoned salt (such as season-all ), orange, juiced, lemon, juiced, dijon mustard, reduced-sodium soy sauce, worcestershire sauce, hot sauce, olive oil, green bell pepper, sliced, onion, sliced, garlic, chopped

butter, melted, dijon mustard, onion, small, chopped, garlic cloves, minced, dried thyme, red pepper flakes, crushed, chicken cutlets, dry breadcrumbs

butter, onion, chopped, green bell pepper, chopped, dried basil, crumbled, tomatoes, drained, chopped, salt and pepper, haddock or lingcod fillets, grated mozzarella

light mayonnaise (light or 1/3 cup reduced fat ), prepared horseradish, parmesan cheese, grated, haddock fillet, 1/2 to 3/4 lb, deboned, butter

pancetta, chopped, garlic, minced, chopped onion, lemon zest, panko crumbs, old bay (optional), haddock fillets (or cod), mayonnaise, dijon mustard, almonds, chopped and toasted, parsley, chopped

haddock fillet (check for bones), salt-free lemon pepper, apples, not too thick, onions, lemons, tomatoes, soft margarine, melted, summer savory

spinach, water, haddock, creme fraiche, spring onions, cornflour, oil, eggs, nutmeg, pepper, rye crisp

filets haddock or 2 other fish, julienned celery root (celeriac), chopped fresh ginger, sliced shiitake mushrooms, brown miso, mirin (rice wine), salt, five-spice powder, warm water

fresh haddock fillets, or other delicate white fish, garlic and herb flavored prepared bread crumbs, butter, melted, fresh chunk crabmeat, artichoke hearts, chopped, beefsteak tomato, shredded cheddar

milk, salt, fine, dry breadcrumbs, grated parmesan cheese, dried whole thyme, haddock fillet, divided into 4 equal portions, butter or margarine, melted, paprika, fresh parsley sprigs, lemon wedges

chicken tenders, water, chicken bouillon, butter, flour, dijon mustard, tarragon, dried, brussels sprouts , cut in half lengthwise

butter, boneless skinless chicken breast halves, salt and pepper, milk, flour, garlic cloves, minced, dijon mustard, chopped fresh tarragon

chicken broth, boneless, skinless chicken breasts , 6 to 8 oz, butter, flour, dijon mustard, chopped fresh tarragon or, 2 tsp dried, salt and freshly ground black pepper

purchased deli chicken salad, snipped fresh tarragon, baked miniature croissants, split (4-inch or smaller)