Tarragon Chicken Salad Mini Croissants Recipe

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Tarragon Chicken Salad Mini Croissants
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Ingredients:

  • 5 1/2 pints purchased deli chicken salad
  • 50 baked miniature croissants, split (4-inch or smaller)

Directions:

  1. In a very large bowl stir together the chicken salad and the tarragon.
  2. Fill each split croissant with about 1/4 cup chicken salad mixture.
  3. Layer filled croissants in a large roasting pan; cover and chill up to 4 hours. To serve, arrange on serving platters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 909.33 Kcal (3807 kJ)
Calories from fat 289.51 Kcal
% Daily Value*
Total Fat 32.17g 49%
Cholesterol 110.44mg 37%
Sodium 977.06mg 41%
Potassium 366.25mg 8%
Total Carbs 132.57g 44%
Dietary Fiber 10.79g 43%
Protein 25.28g 51%
Vitamin C 4.3mg 7%
Iron 4mg 22%
Calcium 124.1mg 12%
Amount Per 100 g
Calories 254.17 Kcal (1064 kJ)
Calories from fat 80.92 Kcal
% Daily Value*
Total Fat 8.99g 49%
Cholesterol 30.87mg 37%
Sodium 273.1mg 41%
Potassium 102.37mg 8%
Total Carbs 37.05g 44%
Dietary Fiber 3.02g 43%
Protein 7.07g 51%
Vitamin C 1.2mg 7%
Iron 1.1mg 22%
Calcium 34.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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