504 dijon steak sauce Recipes
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dijon mustard, honey, water, teriyaki sauce and7 Moredijon mustard, honey, water, teriyaki sauce, grated, peeled ginger, minced garlic, yellow or orange bell pepper (or half each for added color !), boneless sirloin or flank steak, sliced thinly, mixed salad greens, washed & torn, green onions, thinly shredded, chopped, dry-roasted peanuts15 min, 11 ingredients
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onion, thinly sliced, unsalted butter, olive oil and9 Moreonion, thinly sliced, unsalted butter, olive oil, mushroom, thinly sliced, garlic clove, minced, beef broth, heavy cream, ketchup, worcestershire sauce , to taste, dijon mustard, steak, grilled , cut into 1/8-inch slices, italian bread , halved horizontally and each half buttered lightly, cut into 4 pieces, toasted25 min, 12 ingredients
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unsalted butter, plus extra for bread, olive oil and10 Moreunsalted butter, plus extra for bread, olive oil, sliced onion, sliced mushroom, garlic, minced, beef broth, heavy cream, catsup, worcestershire sauce, dijon mustard, grilled steak or 1 lb cooked roast beef, thinly-sliced, italian bread40 min, 12 ingredients
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Marinated Flank Steak
dijon-style mustard, dry red wine or dry sherry and9 Moredijon-style mustard, dry red wine or dry sherry, flank steak, freshly ground pepper, garlic, grated fresh ginger, ground cumin, light soy sauce, olive oil, orange juice, tomato paste or ketchup30 min, 11 ingredients -
Steak w/ Mustard Sauce
sirloin steak, dijon mustard, red wine vinegar and2 Moresirloin steak, dijon mustard, red wine vinegar, whole shallot diced, olive oil30 min, 5 ingredients -
Steak Diane With Mushrooms
beef top loin steaks, cut 3/4 inch thick (about 2 lb tota... and9 Morebeef top loin steaks, cut 3/4 inch thick (about 2 lb total)...truth be told, you can fake it with more inexpensive cuts of meat, butter, divided, garlic, fresh and minced (don tsp use the jar stuff), quartered mushrooms (i prefer portabello, but white work), chopped shallots, brandy (just get the little bottle), dry sherry (not too expensive, ask for the best. use is later with seafood!), dijon-style mustard (does not need to be grey poupon!), worcestershire sauce (i do use lea&perrins), snipped parsley, use fresh20 min, 10 ingredients -
Ginger-Mustard Glazed Steak
steak, garlic, crushed, dijon mustard, ginger, minced and1 Moresteak, garlic, crushed, dijon mustard, ginger, minced, soy sauce11 min, 5 ingredients -
Mustard Coated Grilled Flank Steak
dijon mustard, soy sauce, whipping cream and4 Moredijon mustard, soy sauce, whipping cream, dried thyme, crumbled, minced peeled fresh ginger, coarsely crushed black peppercorns, flank steaks1 hour , 7 ingredients -
Dijon Beef With Brown Rice Spirals
olive oil (divided ), onion, chopped and9 Moreolive oil (divided ), onion, chopped, top round steak , cut into bite sized pieces, red mill gluten-free all-purpose baking flour, beef broth, worcestershire sauce, country-style dijon mustard, water, cornstarch, rosemary, crushed, salt & pepper45 min, 11 ingredients -
Sauteed Steak with Mustard Cream Sauce
steaks , 1 to 1 1/2 lb each, canola oil, salt and pepper and3 Moresteaks , 1 to 1 1/2 lb each, canola oil, salt and pepper, cognac, heavy cream, dijon mustard40 min, 6 ingredients -
Steak With Wine Sauce And Potato Gratin
butter , for baking dish, heavy cream and8 Morebutter , for baking dish, heavy cream, soft goat cheese, crumbled, garlic clove, minced, coarse salt and ground pepper, baking potatoes , (about 3), flatiron or top blade steaks, (6 to 8 oz each and 1 inch thick), dry white wine, dijon mustard, capers, drained30 min, 10 ingredients -
Pan Seared Steaks With Red Wine Pan Sauce
steaks, 1 1/2 - 1 3/4 inches thick at room temperature and12 Moresteaks, 1 1/2 - 1 3/4 inches thick at room temperature, salt & freshly ground black pepper, vegetable oil, butter, thyme, shallot, sliced thin, shallot, finely minced, low-sodium beef or 1 cup low sodium chicken broth, dry red wine, dijon mustard, minced parsley, unsalted butter, salt and pepper35 min, 13 ingredients
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