1395 dijon sour Recipes

sour cream, dijon-style prepared mustard, lemon juice, chopped fresh dill

sour cream, chopped green onions, divided, honey, dijon mustard, diced cooked ham, shredded cabbage, chopped pecans, toasted

sour cream, mayonnaise, sugar, lemon juice, dijon mustard, celery seed, pepper, head of cabbage, carrot, onion

dijon mustard, sour cream, honey, rosemary (minced ), worcestershire sauce

sour cream, prepared horseradish, whole milk, dijon mustard, salt, ground black pepper , plus some for garnish

dijon mustard, lemon juice, olive oil, sour cream, salt & freshly ground black pepper, tabasco sauce

sour cream, mayonnaise, dijon mustard, white vinegar, sugar, salt, pepper, whole kernel corn (drained ), carrots (peeled and grated ), diced onion, cooked ham (diced )

sour cream, capers, drained and chopped, chives, chopped, dijon mustard, cooked shrimp, cleaned, stalks celery

sour dill pickles, finely chopped, sweet pickle, finely chopped, dijon mustard, cognac

dijon mustard, white wine, sour cream, balsamic vinegar, parmesan cheese, breadcrumbs, garlic powder, salt, boneless skinless chicken breasts, meatless spaghetti sauce

sour cream, prepared horseradish (more if you like it spicy!), dijon mustard, peppercorns (black, white and green ), coarse salt, dijon mustard, room temperature butter, loosely packed fresh parsley, chopped, beef tenderloin, trimmed

dijon-style mustard, sour cream or 1 cup vegan, fine breadcrumbs (approximate), chicken parts

sour cream, mayonnaise, cream cheese, softened (see note ), grated parmesan, lemon juice, worchestershire sauce, hot sauce , or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat

sour cream, blue cheese dressing, sliced dill pickles, oil for deep frying, mayo, dijon mustard, eggs beaten, seasoned bread crumbs

sour cream, lite, mayonnaise, lite, cream cheese, lite softened, parmesan cheese grated, lemon juice, worcestershire sauce, hot pepper sauce or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat