212 dijon slaw Recipes

boneless pork butt, canola oil, fresh oregano leaves, garlic, finely chopped, kosher salt, guava jelly, dijon mustard, fresh orange juice, fresh lime juice, freshly ground black pepper, corn tortillas, warmed, chipotle mayonnaise , recipe follows, sour orange , red cabbage and jicama slaw, recipe follows, fresh cilantro leaves , for serving, mayonnaise, pureed chipotles en adobo, juice of 1/2 lime, fresh orange juice, fresh lime juice, honey, granulated sugar, jicama , grated on large holes of box grater, red onion , grated on large holes of box grater, head red cabbage , grated on large holes of box grater, carrot , grated on large holes of box grater, chopped fresh cilantro, salt and freshly ground black pepper

sliced cabbage, sliced fennel bulb, sliced cucumber, sliced red onion, minced fresh cilantro, jalapeno pepper, seeded and finely chopped, salt, pepper, ripe avocados, peeled and cubed, lime juice, dijon mustard, honey, skinless salmon fillets, cut into 1-inch pieces, divided, grated lime peel, dijon mustard, chopped shallot, minced fresh cilantro, reduced-sodium soy sauce, honey, garlic cloves, minced, salt, pepper, hamburger buns, split

head red cabbage (about 1-1/2 lb), head green cabbage (about 1-1/2 lb), white vinegar, divided, onion, chopped, red apples, chopped, brown sugar, dijon mustard, sour cream, mayonnaise, crumbled blue cheese, minced chives, chopped fresh parsley or 1 tsp dried parsley flakes, salt, pepper

green cabbage (about 2 lb), cored and thinly shredded, sized carrots, peeled and grated, green bell pepper, stemmed, seeded, halved and grated, coarsely grated yellow onion, mayonnaise, sugar, dijon mustard, cider vinegar, celery seeds, salt to taste, freshly ground black pepper , to taste, chopped flat-leaf parsley, for garnish

cabbage (tough outer leaves removed), cored and slivered, carrot, grated, mayonnaise, low-fat sour cream, dijon mustard, minced fresh ginger, salt and freshly ground black pepper, to taste, chopped parsley

mayonnaise, sour cream, tarragon vinegar , i used white wine vinegar and a dash of dried tarragon, prepared dijon mustard, sugar, salt, celery seed , i did not use, ground black pepper, chopped fresh dill or 1/2 tsp dried dill, turnip, peeled and shredded (about 4 cups)

fresh lemon juice, white vinegar or 1/2 tbsp unseasoned rice vinegar, liquid honey, dijon mustard, salt and pepper, olive oil or 3 tbsp canola oil, shredded carrots

plain nonfat yogurt, mayonnaise, sweet pickle relish, tomato-based chili sauce (for seafood cocktails), coarse-grain dijon mustard, shredded green cabbage, shredded carrots, diced (1/4 in.) red bell pepper, sliced green onions , including tops, salt and pepper

canola oil plus additional for cooking, red onion, roughly chopped, chipotle in adobo, limes, juiced, sugar, minced sage, salt and black pepper to taste, chayote slaw, lemon, juiced, limes, juiced, dijon mustard, grapeseed oil (or sunflower), peeled chayote , julienned, chopped chives, salt and black pepper to taste

red onion sliced thin, cider vingar, sour cream, mayonnaise, broccoli slaw 4 cups, yellow onion chopped, tomato paste, brown sugar, worchestershire sauce, dijon mustard, pork shoulder, bread or buns toasted

olive oil, whole-grain dijon mustard, navel oranges, juiced, lime, juiced, red wine vinegar, salt and freshly ground pepper, prepared slaw mix, edamame, shelled , boiled in salted water for 3 to 5 minutes and drained, scallions (about 6), thinly sliced

chicken thighs, skinless and boneless , cut in 1/2 lengthwise, wooden skewers , soaked in water for 30 minutes, fresh squeezed orange juice, fresh squeezed lime juice, honey, canola oil, ancho chili powder, garlic, coarsely chopped, salt and freshly ground black pepper, butter lettuce leaves, to serve, peanut-red chile bbq sauce , recipe follows, red cabbage slaw , recipe follows, fresh mint leaves, for garnish, chopped roasted peanuts, for garnish, canola oil, fresh ginger, peeled and finely chopped, mesa bbq sauce , recipe follows, or store-bought bbq sauce, homemade chicken stock or low-sodium canned chicken broth, soy sauce, peanut butter, chipotle in adobo puree, honey, salt and freshly ground black pepper, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, dark brown sugar, honey, molasses, ancho chili powder, pasilla chili powder, canned chipotle chiles in adobo, pureed (depending on how spicy you like it), salt and freshly ground black pepper, head red cabbage, finely shredded, red onion, halved and thinly sliced, rice wine vinegar, freshly squeeze orange juice, olive oil, honey, chopped cilantro leaves, salt and freshly ground black pepper

tuna loins, salt and pepper, dijon mustard, freshly grated ginger, lemon zest, lime zest, orange zest, fine cornmeal, all-purpose flour, eggs lightly beaten, salad oil, fufu , recipe follows, chayote slaw , recipe follows, smoked tomato vinaigrette , recipe follows, suggestions : fried plantains and grilled shrimp, smoked bacon, diced, onion, diced small, ripe plantain peeled and cut into 1-inch cubes, sour cream, rice wine vinegar, lime, juiced, salad oil, chayote , julienne, julienne green cabbage, seedless cucumber , julienne, fresh corn kernels, red bell pepper , julienne, julienne jicama, chopped habanero , optional, chopped cilantro, salt and pepper, ripe plum tomatoes halved crosswise, salad oil, kosher salt and freshly ground black pepper

head green cabbage, thinly sliced (about 8 cups), head red cabbage, thinly sliced (about 4 cups), red bell peppers , cut into matchstick-size strips 3 cups matchstick-size strips peeled celery root (from 1 medium head), mayonnaise, dijon mustard, apple cider vinegar, sugar, celery seeds

head green cabbage, shredded, carrots, grated, red onion, thinly sliced, green onions, chopped (white and green parts ), red bell pepper, chopped, mayonnaise, dijon mustard, cider vinegar, lemon , juice of, sugar, celery seed, hot sauce, kosher salt, fresh ground black pepper

bay leaf, red wine vinegar, brown sugar, hot pepper sauce, garlic, minced, caraway seeds, toasted, dijon mustard, vegetable oil, salt and freshly ground black pepper, head red cabbage, thinly sliced, head green cabbage, thinly sliced, red onion, peeled and thinly sliced

shredded cabbage, shredded red cabbage, grated carrots, mayonnaise, sour cream, grated onion, chopped fresh parsley, cider vinegar, dijon mustard, celery seed, salt, pepper

reduced-fat mayonnaise, plain nonfat yogurt, dijon mustard, cider vinegar, sugar, cabbage -and-carrot coleslaw