Directions:
- Combine the cabbage, carrots, red onion, green onions and bell pepper in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt and pepper. Chill for 2 hours before serviing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.54 Kcal (2008 kJ) | ||
| Calories from fat | 377.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.94g | 65% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 591.78mg | 25% | |
| Potassium | 624.46mg | 13% | |
| Total Carbs | 23.82g | 8% | |
| Sugars | 12.6g | 50% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 126.2mg | 210% | |
| Vitamin A | 1mg | 35% | |
| Iron | 13.2mg | 73% | |
| Calcium | 133.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 114.97 Kcal (481 kJ) | ||
| Calories from fat | 90.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 65% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 8% | |
| Sodium | 141.88mg | 25% | |
| Potassium | 149.71mg | 13% | |
| Total Carbs | 5.71g | 8% | |
| Sugars | 3.02g | 50% | |
| Dietary Fiber | 2.32g | 39% | |
| Protein | 1.02g | 9% | |
| Vitamin C | 30.2mg | 210% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 3.2mg | 73% | |
| Calcium | 32mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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