355 dijon sausage Recipes

italian sausage, sweet, onion, chopped, garlic cloves, crushed, fresh spinach, oregano, eggs, beaten slightly, country-style dijon mustard, pie crusts, prepared, parmesan cheese, grated

sausage (i use breakfast , like jimmy dean or bob evans), milk, velveeta cheese, dijon mustard, diced tomato, drained, sliced mushrooms, green onion, cayenne pepper, elbow macaroni, parmesan cheese

bulk pork sausage, raw, onion, minced finely, fresh thyme, minced, fresh sage, minced, crushed red pepper flakes (to taste), frozen puff pastry, thawed, dijon mustard, dijon mustard, egg, beaten

diced red potato (about 2 lb), smoked chicken sausage , quartered lengthwise and sliced (such as gerhard s), chopped celery, chopped red onion, dijon mustard, fresh lemon juice, salt, black pepper

hot italian sausage link, sliced, polish sausage links, sliced, onion, chopped, pork and beans, stewed tomatoes, dijon mustard, dried oregano

olive oil, onion, red wine vinegar, brown sugar, ground sausage, rye bread, 1/4 inch thick, dijon mustard , to taste, swiss cheese (to taste)

raw bulk pork breakfast sausage (16 links ), minced onion, minced fresh thyme, minced fresh sage, crushed red pepper, frozen puff pastry, thawed, smooth dijon mustard

olive oil, italian sausages, red bell peppers, thinly sliced, yellow onion, thinly sliced, kosher salt, black pepper, hard rolls, halved and (if desired) toasted, dijon mustard

johnsonville mild ground italian sausage, onion, finely chopped, green pepper, finely chopped, carrots, finely chopped, garlic clove, finely minced, bay leaf, chicken broth, diced tomatoes, undrained, water, dried lentils, rinsed, country-style or regular dijon mustard

dijon mustard, unbaked pie shells, italian sausage, tomatoes, peeled, cored and thickly sliced, salt, fresh ground pepper, dried basil, fresh parsley, chopped, shredded cheddar cheese, mayonnaise

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

sausages (best of medium coarseness, like cumberland or similar), shallots or 1 medium onion, roughly chopped, leftover boiled potatoes, cut into 1 inch chunks, white wine or 1 cup dark beer, chopped fresh herbs , e.g. rosemary and thyme, dijon mustard, olive oil, salt, fresh ground black pepper

dijon mustard, mayonnaise, worcestershire sauce, tabasco sauce or hot sauce, sections french bread, links spicy fresh sausage , such as spicy hot italian sausage, shredded lettuce, dill pickle slices, red onion, thinly sliced (optional), tomato, sliced (optional)

evaporated milk, egg, lightly beaten, prepared horseradish, ketchup, dijon mustard, reduced-fat bulk pork sausage

shaped pasta (i like bionature gluten free, semolina has lots of gluten), links italian sausage (boulder sausage brand is gf, flavorings in meat products may contain gluten), frozen chopped onion, frozen peas, apricot jam, dijon mustard (i use o organics from safeway, modified food starch may contain gluten)

oil, shallots, peeled, sausages, bacon, diced, garlic cloves, crushed, button mushrooms , wiped, beef stock, red wine, dijon mustard, thyme, leaves removed from the stem, finely chopped, cornstarch , blended in a little cold water, fresh ground black pepper, white bread , cut into small triangles

olive oil, onion, chopped, sweet italian sausage, cut into chunks, potatoes, apple, garlic salt, pepper, ketchup, dijon mustard, dried thyme, parsley, chopped, frozen peas, thawed

eggs, milk, dijon mustard, salt, ground red pepper, frozen sausage wrap rolls, grated cheddar cheese, garnish: fresh basil leaves